humanity
Humanity topics include pieces on the real lives of chefs, professionals, amateurs, inspiring youth, influencers, and general feel good human stories in the Feast food sphere.
Sales For Filet-O-Fish Sandwiches Are On The Rise At McDonald's During Lent
During the Lenten season, McDonald’s restaurants worldwide are seeing a familiar seasonal shift. Even though the Filet-O-Fish sandwich is on the menu year-round, managers say they sell more during Lent when people eat fish, especially on Fridays.
By Margaret Minnicks3 days ago in Feast
The Dark Secrets of Fast Food: What You’re Really Eating
We all love grabbing a burger and fries once in a while. But what if I told you that some of the things you think are delicious and fresh at fast food restaurants might actually be… a little gross? Yep, even the burgers and shakes you swear by have some secrets you probably never knew.
By Areeba Umair10 days ago in Feast
14 Mind-Blowing Food Hacks You’ve Been Doing Wrong Your Whole Life
We all love food, but what if I told you that some of the foods you eat every day might not be eaten the smartest way possible? From tacos to cake, there are little-known hacks that can make your meals cleaner, faster, and way more enjoyable. Let’s dive into some genius food tricks that will seriously change the way you eat.
By Areeba Umair10 days ago in Feast
8 Things You Should Never Order at Restaurants (Unless You Love Food Regret)
Let’s be honest, when we go to a restaurant, we’re not just eating. We’re investing in an experience. We want the best-tasting dish, the one we’ll remember for days. Because of food regret? That’s real. And it lingers.
By Areeba Umair12 days ago in Feast
15 Restaurant Hacks You Need to Try in 2026
Let’s be honest, life hacks are everywhere. But what about restaurant hacks that help you save money, get fresher food, and maximize your portions? Whether you’re hitting McDonald’s, Chipotle, Whole Foods, or your local pizza place, these insider tricks can seriously upgrade your experience.
By Areeba Umair12 days ago in Feast
Growing Our Own Food
Growing Our Own Food I never set out to become someone who grows their own food. It just sort of happened. One spring I bought a small packet of lettuce seeds because they were cheap and I was fed up paying for bags of leaves that went brown in the fridge. I did not expect much from it. I pushed the seeds into an old plastic tray of compost and left it on the windowsill, half thinking nothing would come of it.
By Marie381Uk 13 days ago in Feast
The Picky Eater Paradox:
People act like being a picky eater is a moral flaw. I hear it often, usually from people who can eat anything without hesitation. My husband is one of them. He calls me picky with a grin, like it’s harmless, but underneath is the assumption that flexibility equals virtue.
By Dr. Mozelle Martin15 days ago in Feast
The Top 10 Places to Eat American Fare - And What That Fare Really Is.
America has never been especially good at pretending. Our food didn’t come from royal courts or marble kitchens. It came from hunger, hard labor, long hours, and the simple need to make something filling out of what was available. American fare wasn’t designed to impress anyone. It was designed to work.
By The Iron Lighthouse16 days ago in Feast
My Review of the 2026 Starbucks Winter Menu
In early 2026, Starbucks unveiled new additions to their menu: exclusive matcha blends, a selection of pastries and limited-edition Dubai chocolate drinks. With blends that emphasized matcha, pistachio, chocolate and yuzu citrus, it was pretty clear to me that Starbucks was taking inspiration from trending flavors. In any case, as a matcha lover, I had to try the new offerings--and the pastries seemed like the perfect accompaniment.
By Kaitlin Shanks17 days ago in Feast
