vegan
Vegan recipes, lifestyle, and culture presented by the Feast food community.
Freeze-Dried Powder Microgreens: The Complete Guide to Nutrient-Dense Greens
Getting enough fresh vegetables into your daily routine can be harder than it sounds. Busy schedules, travel, and reliance on convenience foods often mean leafy greens get overlooked. Freeze-dried microgreens powder offers a practical way to bridge that gap. Produced from young vegetable greens harvested at peak nutritional value, these powders provide a concentrated source of vitamins, minerals and antioxidants in a format that is simple to store and use.
By Emily Jonesabout 20 hours ago in Feast
Mile-High Noodles: The Best Ramen Spots in Denver
For some reason, there has been a lot of chatter about Denver's food scene online - or rather, the perceived lack thereof. As a Colorado native, I will admit that there are pockets of Denver that lack in options and there are a lot of breweries clouding the restaurant scene, but you can find good food in Denver. I've traveled around the United States quite a bit and honestly I think Denver has some great options, especially when it comes to Asian cuisine. You just need to know where to look.
By Jenika Enoch9 days ago in Feast
The Dark Secrets of Fast Food: What You’re Really Eating
We all love grabbing a burger and fries once in a while. But what if I told you that some of the things you think are delicious and fresh at fast food restaurants might actually be… a little gross? Yep, even the burgers and shakes you swear by have some secrets you probably never knew.
By Areeba Umair10 days ago in Feast
14 Mind-Blowing Food Hacks You’ve Been Doing Wrong Your Whole Life
We all love food, but what if I told you that some of the foods you eat every day might not be eaten the smartest way possible? From tacos to cake, there are little-known hacks that can make your meals cleaner, faster, and way more enjoyable. Let’s dive into some genius food tricks that will seriously change the way you eat.
By Areeba Umair10 days ago in Feast
8 Things You Should Never Order at Restaurants (Unless You Love Food Regret)
Let’s be honest, when we go to a restaurant, we’re not just eating. We’re investing in an experience. We want the best-tasting dish, the one we’ll remember for days. Because of food regret? That’s real. And it lingers.
By Areeba Umair12 days ago in Feast
15 Restaurant Hacks You Need to Try in 2026
Let’s be honest, life hacks are everywhere. But what about restaurant hacks that help you save money, get fresher food, and maximize your portions? Whether you’re hitting McDonald’s, Chipotle, Whole Foods, or your local pizza place, these insider tricks can seriously upgrade your experience.
By Areeba Umair12 days ago in Feast
Growing Our Own Food
Growing Our Own Food I never set out to become someone who grows their own food. It just sort of happened. One spring I bought a small packet of lettuce seeds because they were cheap and I was fed up paying for bags of leaves that went brown in the fridge. I did not expect much from it. I pushed the seeds into an old plastic tray of compost and left it on the windowsill, half thinking nothing would come of it.
By Marie381Uk 13 days ago in Feast
Taco Bell and Chef Lorena Garcia team together to create Cantina Bell menu
Some time ago taco Bell had teamed up with venezuelan Miami based gourmet Chef that is lorena Garcia and they produced the the Fantastic Cantina Bell menu and that was the first last and only time that anything remotely Gourmet had ever appeared on the menu of Taco Bell at all. It was delicious it had beautifully made guacamole and cilantro and all kinds of beautiful spices that make Latin food so beautiful and vibrant period there was a Cantina Bell Burrito comma a Cantina Bell Because among other things and quite frankly the collaboration of chef Lorena Garcia and taco Bell was fantastic and Taco Bell is one of those restaurants that likes to bring thingsBack to their menu from time to time and I feel like so many others out thereThat the Cantina BellMen you should be brought backPeriod in a way I think it had been brought back but just notWithAnything to do with sheff Lorena Garcia not that they had a falling out or anything it's just that they had a one-time collaborationThat worked out and now they can all move on with their lives and stuff in all different ways but there there it isAnd quite frankly it was a culinaryMasterpiece as well as a great culinary success for bothParties and individuals involvedPeriodI can say it's true because i ordered from it while it lasted and quite frankly I'm glad I did because it was fantastic and it was like one of those times if not one of the first times I ever got to experience truly delicious gourmet and healthy food at a place like Taco Bell and never forgotten that period when I had seen taco Bell and chef Lorena Garcia had been teaming up I thought that'd be fantastic and so from then on after seeing it every time I went toTaco Bell I would order from the menuI loved it it came with meatless ones chicken ones meat ones. AndChef LorGarciaReally is a master with guacamole and stuff she really knowsHow to make the stuff it's great.
By Revista Miko:XCI 13 days ago in Feast
Taco Bell is vegetarian friendly
I was vegetarian some time ago but still i do appreciate the fact that Taco Bell is one of the few fast food chains out there that is accommodating to the vegetarian Community as a whole. Also due to the fact that Taco Bell is vegetarian friendly as I said at the beginning of this sentence pita which is short for people for the ethical treatment of animals supports the restaurant chains Valiant efforts accommodate the vegetarian community and that's an awesome thing period when I went vegetarian long ago I worried that I would not be able to enjoy Taco Bell as I had when i did eat meat before I went vegetarianUnfortunately I have to do it that again for health reasonsPeriodSome of my favoritesOn the vegetarian menuThe cheesy bean and white rice burrito the Fiesta potatoesAnd just about anything else that came along with it. If I may go so far as to say because it's true that even the sauce is that Taco Bell provides our meatless and vegetarian too so they count as being vegetarian offerings on the Taco Bell menu as well. This is just one of the many ways in which taco Bell is an Innovative and fresh and forward thinking if you can believe it because they are fresh and forward thinking inApproaches to business and the culinary world as well. There are also cheese quesadillas and cheese burritos and all that fair and stuff and that's one of the reasons why Taco Bell has always been one of my favorite go-to fast food chains ever and always will I think I think my last meal's going to be a meatless or something from Taco Bell I don't know anyway period taco Bell is the best and I'm glad.
By Revista Miko:XCI 13 days ago in Feast
Entrepreneurial Ramadan Productivity
Entrepreneurial Ramadan Productivity Tips Ramadan is a sacred month of reflection, discipline, and spiritual growth. However, for business owners, it may also seem like one of the most difficult times of the year. Long fasting hours, changes in routine, late-night prayers, and social commitments can easily disrupt normal business momentum.
By Farida Kabir22 days ago in Feast
