Global Seafood Market Size & Forecast 2026–2034. AI-Generated.
Global Seafood Market Overview
The Global Seafood Market continues to play a vital role in global food security, nutrition, and international trade. Seafood includes a broad range of edible aquatic organisms such as fish, crustaceans, mollusks, and marine plants. Commonly consumed varieties include salmon, tuna, cod, shrimp, crabs, oysters, mussels, and seaweed. These products are valued worldwide for their high protein content, omega-3 fatty acids, essential vitamins, and minerals that support cardiovascular, cognitive, and metabolic health.