Latest Stories

Most recently published stories in Feast.

Famous City of Chinese Cuisine — Hong Kong
Hong Kong, the international metropolis hailed as a "Culinary Paradise", masterfully blends the elegance of Cantonese cuisine, the vibrant warmth of street food culture, and the fresh delights of seafood feasts. The translucent har gow in teahouses carries the leisurely charm of morning tea; the typhoon shelter fried crab at dai pai dongs wafts with an irresistible rich aroma; the beef brisket noodles on street corners deliver late-night comfort; and the steamed garoupa at banquets embodies Cantonese tradition. To savor these classic dishes is to read the story of Hong Kong's culinary culture.
By lnle khkl2 months ago in Feast
Hummus and Flatbread
Okay, yes baking is my thing but a while ago I used to make a lot of hummus and the story behind it is simply this: I love the idea of hummus I just hate the one that comes from the shops so I made my own. I always found the one from the shops tastes like sludge and doesn't have a great texture to it. I'd like a little bit more flexibility in my hummus and so - I give you my secret recipe for creating great tasting, spicy hummus with very little effort.
By Annie Kapur2 months ago in Feast
Chongqing – A Renowned City of Chinese Cuisine
Known as the Mountain City, Chongqing’s cuisine is steeped in the bold, unrestrained spirit of the jianghu (a world of martial arts, wanderers, and unwritten codes). Steam rises from noodle stalls on stone steps, the rich aroma of beef tallow wafts from hot pot restaurants in hidden alleys, and charcoal fires crackle under grilled fish stands at night markets. These three iconic dishes – Chongqing Xiaomian (Spicy Noodles), Chongqing Mala Hot Pot, and Wanzhou Grilled Fish – are the culinary totems of Chongqing. With numbing spice (mala) as their soul and fresh, fragrant flavors as their backbone, they use the most humble ingredients to paint a vivid portrait of the Mountain City’s vibrant, down-to-earth charm.
By lnle khkl2 months ago in Feast
Hangzhou, Zhejiang – A Renowned City for Chinese Cuisine
To truly understand the soul of Hangzhou’s local life, you don’t need to fixate on the scenic beauty of West Lake. Just wander into Damalong Lane, nestled at the foot of Wu Mountain. This narrow alley—stretching about 230 meters from Chenghuang Paifang Lane in the north to Chayuan Qian in the south—holds the cultural legacy of a Southern Song Dynasty cavalry garrison, and more importantly, exudes the vibrant, down-to-earth vibe of old Hangzhou.
By lnle khkl2 months ago in Feast
15 Foods You Can Cook In An Air Fryer
Almost every household has an air fryer. They might not all be the same make, model, or size because there are so many available that fit every need. Just because almost every household has one doesn't mean that everyone is getting all the benefits from their air fryers.
By Margaret Minnicks2 months ago in Feast
Changsha, Hunan – A Renowned City for Chinese Cuisine
The morning in Changsha is awakened by the smell. It's a fragrance of richness and spice, lingering in the cool air. Before the first rays of light fully disperse the mist over the Xiang River, the streets and alleys are already filled with steam rising from large pots, the sizzle of fried buns on a hot griddle, and the comforting warmth of boiling bone broth. The way this city wakes up is direct, intense, and full of vibrant energy—everything you need to know about it is wrapped up in its breakfast culture.
By lnle khkl2 months ago in Feast
The Night Time Stood Still. AI-Generated.
This New Year’s Eve began like so many others, driven by that collective urge to believe the hours could stretch out, filled with laughter and haunting beats. The kids crowding into this bar—because it was just a bar, not a real club with its neon grids and security checks—went there for one reason: to let go, meet up with friends, and leave their worries at the door. They weren’t there to play with fire, literally. Just to breathe, dance, and exist without a thought for tomorrow.
By Laurenceau Porte2 months ago in Feast
Flavors of Harbin: A Culinary Journey Through the Centuries-Old Daoli Market
In Harbin, if you want to experience the authentic local flavors, Daoli Market is your best destination. Founded in 1902, this century-old market, once referred to as “Bazaar” in Russian, continues to embody the spirit of a traditional market where "shopping and eating go hand in hand." During the cold winter months, stepping into the market through its thick cotton curtain immediately envelops you in the enticing aromas of meat, baked goods, and sweets—there’s the effervescent freshness of freshly brewed Kvass, the smoky scent of red sausages, the sizzling sound of fried pork tenderloin, and the rich aroma of smoked meat pancakes and sweet-and-sour Guo Bao Rou. Each of these flavors represents the taste memories etched deep in the hearts of Harbin locals, making it the perfect place to experience the city’s food culture.
By lnle khkl2 months ago in Feast
Fruit Soups
There's something deeply comforting about a warm, gently sweetened fruit soup. These ten recipes are not just delicious; they're thoughtful, soothing, and perfect for showing you care. Based on traditional wellness practices, they are ideal for cooling dry days, soothing the throat, or simply offering a cozy treat. She's sure to appreciate the gesture.
By yue . shui2 months ago in Feast
Traditional Chinese Cuisine – Xi'an Grand Tang Feast
Xi'an, the ancient capital of China, is a city steeped in the rich history of the Tang Dynasty. In recent years, the cultural revival in this historic city has brought a unique dining experience — the Tang Dynasty Court Banquet, allowing visitors to immerse themselves in the grandeur of ancient China. Here, dining is not just a meal, but a cultural journey that combines traditional food, performances, and an opportunity to experience the lavish feasts of the Tang Dynasty.
By lnle khkl2 months ago in Feast
TOUS les JOURS' Fall Beverages Are Cool: An Exclusive Interview
Originally Published October 16, 2024 as part of Joe Nasta's Seattle Foodie Poet coverage for National Dessert Day:
By Joe Nasta | Seattle foodie poet2 months ago in Feast
Seafood Gumbo - A Historic American Classic Recipe With a Backstory
Seafood gumbo isn’t just dinner. It’s a story told in a pot — one that’s been simmering in Louisiana kitchens for more than two centuries. Every spoonful carries a mix of cultures, techniques, and hard-earned kitchen wisdom. Ask ten cooks how to make gumbo and you’ll get ten confident answers. That’s part of the point.
By Paul Austin2 months ago in Feast