Latest Stories
Most recently published stories in Feast.
Best Places to Eat: Gluten Free
When I was first diagnosed with ceoliac disease, going for meals with friends or family sounded like a nightmare. There was the constant dread of being an annoyance to staff and company or the possibility of there being no options available. When I went out for food I would always look at a menu and just assume what would be gluten free. For a while I lived off of salads and chicken which, though I adore a good salad, eventually became very boring. After a while I finally plucked up the confidence to just tell the waiter or waitress my eating requirements. Turns out that a large percent of the time restaurants actually have an entire different menu for alternative eating requirements.
By Meg Clayton8 years ago in Feast
Why Am I Vegan? More Importantly, Why Are You Not?
I often get asked why I am vegan and I usually struggle to articulate a response. Not because I don’t know my own reasons, but I fear that no matter what I say, the person asking already has made up their mind that I’m a raving loony. And I am, really. But not for this reason — that’s another blog post entirely.
By Janine Agombar8 years ago in Feast
Best Whole Chicken Crock Pot Recipes
There's something to be said about having a whole chicken dinner. It's fancy. There's always leftovers. And, if you're looking to impress guests with your mad awesome cooking skills, few things can top the presentation of a whole chicken dinner.
By Riley Raul Reese8 years ago in Feast
5 Star Homemade Potato Salad Recipe
Ingredients: * 1 bag of Potatoes * 1 jar of Mayonnaise (Salad Dressing) optional* 1 Onion (Chopped)* 1 Green Pepper (Chopped)* 2 tbsp of Garlic (Minced)* 1 Yellow Pepper (Chopped)* 1 Orange Pepper (Chopped)* 1 Red Pepper (Chopped)* 1 jar of Sweet Relish* 1 tbsp of Mustard* 4 Large Eggs (Hard boiled) eggs are optional
By Jacklyn Smith8 years ago in Feast
Colorful Cooking Products To Brighten Up Your Kitchen. Top Story - October 2017.
Cooking is always fun, but if we're honest, it's an activity that's ten times more enjoyable when done in a kitchen that looks beautiful. Unfortunately, kitchen remodeling is not an easy DIY home improvement project to try — nor is it the cheapest.
By Rowan Marley8 years ago in Feast
A Little Known Use for LaCroix
A few years ago, I started listening to a podcast called Trends Like These. A few months ago, the hosts decided to start each episode with a segment where they would tell each other what they were drinking. More often than not, one of them would be drinking a beverage called LaCroix, and they would talk about how good it tasted and how much they loved it. So, as soon as I found out I could get some, I went to Target and bought a few different flavors.
By A. Alexis Kreiser8 years ago in Feast
Local Coffee v. Name Brand
Today, I am going to discuss if we should be buying local coffee that you see coming more popular. When you are comparing local or a name brand coffee like Folgers, (I usually choose Folgers) you must compare all qualities that make the perfect cup of coffee. In this article I will compare by: price, taste, smell and availability. First we should know the history of coffee.
By Tim Reynolds8 years ago in Feast
The Goode Foode
Hi, True Believers & Avid Readers. Welcome to The Goode Foode (say Goody Foody); a review of food that is fast — or not so fast — that is here to be informative, semi-entertaining, and meant to be an alternative to the blogs that seek to look at only the Michelin Star-rated establishments in the world.
By Stefan St. John8 years ago in Feast
