Latest Stories
Most recently published stories in Feast.
Homemade Snacks Using Eggs
Why spend money on store-bought snacks filled with preservatives when you can create these irresistible treats right in your own kitchen? Using just eggs, flour, and a few pantry staples, these ten recipes prove that homemade is always better—tastier, healthier, and surprisingly simple. From crispy to fluffy, savory to sweet, there's something here for every craving. Let's get baking!
By yue . shui12 days ago in Feast
Cooking A Valentines Meal For Two
Cooking A Valentines Meal For Two Valentine’s Day has never been about restaurant tables for me. Too much noise, too much rushing, plates arriving before you have finished the last mouthful. I would rather stay home and cook. It feels more honest. If I am going to say I care about someone, I would rather show it in the way I chop onions and stir a sauce slowly, tasting as I go.I start early in the afternoon. Not because it takes hours, but because I like the quiet build up. The kitchen feels different on a day like that. I clear the counters properly, wipe everything down, put music on low. Nothing dramatic. Just something soft in the background.
By Marie381Uk 13 days ago in Feast
Growing Our Own Food
Growing Our Own Food I never set out to become someone who grows their own food. It just sort of happened. One spring I bought a small packet of lettuce seeds because they were cheap and I was fed up paying for bags of leaves that went brown in the fridge. I did not expect much from it. I pushed the seeds into an old plastic tray of compost and left it on the windowsill, half thinking nothing would come of it.
By Marie381Uk 13 days ago in Feast
Taco Bell and Chef Lorena Garcia team together to create Cantina Bell menu
Some time ago taco Bell had teamed up with venezuelan Miami based gourmet Chef that is lorena Garcia and they produced the the Fantastic Cantina Bell menu and that was the first last and only time that anything remotely Gourmet had ever appeared on the menu of Taco Bell at all. It was delicious it had beautifully made guacamole and cilantro and all kinds of beautiful spices that make Latin food so beautiful and vibrant period there was a Cantina Bell Burrito comma a Cantina Bell Because among other things and quite frankly the collaboration of chef Lorena Garcia and taco Bell was fantastic and Taco Bell is one of those restaurants that likes to bring thingsBack to their menu from time to time and I feel like so many others out thereThat the Cantina BellMen you should be brought backPeriod in a way I think it had been brought back but just notWithAnything to do with sheff Lorena Garcia not that they had a falling out or anything it's just that they had a one-time collaborationThat worked out and now they can all move on with their lives and stuff in all different ways but there there it isAnd quite frankly it was a culinaryMasterpiece as well as a great culinary success for bothParties and individuals involvedPeriodI can say it's true because i ordered from it while it lasted and quite frankly I'm glad I did because it was fantastic and it was like one of those times if not one of the first times I ever got to experience truly delicious gourmet and healthy food at a place like Taco Bell and never forgotten that period when I had seen taco Bell and chef Lorena Garcia had been teaming up I thought that'd be fantastic and so from then on after seeing it every time I went toTaco Bell I would order from the menuI loved it it came with meatless ones chicken ones meat ones. AndChef LorGarciaReally is a master with guacamole and stuff she really knowsHow to make the stuff it's great.
By Revista Miko:XCI 13 days ago in Feast
Taco Bell is vegetarian friendly
I was vegetarian some time ago but still i do appreciate the fact that Taco Bell is one of the few fast food chains out there that is accommodating to the vegetarian Community as a whole. Also due to the fact that Taco Bell is vegetarian friendly as I said at the beginning of this sentence pita which is short for people for the ethical treatment of animals supports the restaurant chains Valiant efforts accommodate the vegetarian community and that's an awesome thing period when I went vegetarian long ago I worried that I would not be able to enjoy Taco Bell as I had when i did eat meat before I went vegetarianUnfortunately I have to do it that again for health reasonsPeriodSome of my favoritesOn the vegetarian menuThe cheesy bean and white rice burrito the Fiesta potatoesAnd just about anything else that came along with it. If I may go so far as to say because it's true that even the sauce is that Taco Bell provides our meatless and vegetarian too so they count as being vegetarian offerings on the Taco Bell menu as well. This is just one of the many ways in which taco Bell is an Innovative and fresh and forward thinking if you can believe it because they are fresh and forward thinking inApproaches to business and the culinary world as well. There are also cheese quesadillas and cheese burritos and all that fair and stuff and that's one of the reasons why Taco Bell has always been one of my favorite go-to fast food chains ever and always will I think I think my last meal's going to be a meatless or something from Taco Bell I don't know anyway period taco Bell is the best and I'm glad.
By Revista Miko:XCI 13 days ago in Feast
How to Navigate Fine Dining Etiquette in Singapore
Singapore is known for its diverse culinary scene, offering everything from world-class hawker fare to exquisite fine dining experiences. Whether you’re dining at a Michelin-starred restaurant or an elegant hotel establishment, understanding proper dining etiquette can elevate your experience and ensure you leave a lasting impression. Here’s a guide to navigating fine dining etiquette in Singapore with confidence.
By ameliarosanna15 days ago in Feast
How to Experience Quy Nhon Food Street Like a Local and Discover Its Culinary Roots
Quy Nhon's food strip has real flavours and daily life that you can't get in bigger towns. If you want to really experience the area, get off the major roads and into the small shops and food stalls that people use. This is how you can spend your time eating, exploring, and learning about the history of Quy Nhon's kitchen.
By Aurora Gianna15 days ago in Feast
The Picky Eater Paradox:
People act like being a picky eater is a moral flaw. I hear it often, usually from people who can eat anything without hesitation. My husband is one of them. He calls me picky with a grin, like it’s harmless, but underneath is the assumption that flexibility equals virtue.
By Dr. Mozelle Martin15 days ago in Feast
Celebrating Excellence: Crystal Springs Wine Cellar Wins the Wine Spectator Grand Award for the 23rd Consecutive Year. AI-Generated.
At Crystal Springs Resort, history has been made yet again. Crystal Springs Wine Cellar has earned the prestigious Wine Spectator Grand Award for the 23rd consecutive year an achievement held by only 11 wine programs in the entire world. This extraordinary recognition represents unmatched dedication, impeccable curation, and a lifelong commitment to elevating the wine experience.
By Jeffrey Spina15 days ago in Feast
