art
Artistic, musical, creative, and entertaining topics of art about all things Feast and food.
From Biscuits to Bliss: Chocolate Biscuit Pudding
Have you ever eaten until you’re full but still feel like something is missing? Like you want to eat again, but you’re not sure what, only that it has to be sweet? Weird, right? That’s a non-issue when you’re at home, but trust me, it’s a whole different story when you’re visiting someone.
By Eunice Kamau4 months ago in Feast
The Hunger Hue: Why Fast Food Chains Dominate with Yellow, Orange, and Red
The Hunger Hue: Why Fast Food Chains Dominate with Yellow, Orange, and Red Have you ever wondered why you feel a sudden craving when you spot a McDonald's sign? Those bright yellow arches against a red background grab your eye fast. Fast food spots like Burger King and Wendy's use yellow, orange, and red on purpose. These warm colors make you hungry. They push you to order quick and eat up. Color psychology plays a big role in marketing. In the food world, it stirs your appetite. Let's dive into why these shades rule the fast food game.
By Story silver book 4 months ago in Feast
Oktoberfest at Matter of Craft
This year, Matter of Craft is teaming up with another local brewing company to help celebrate Oktoberfest. Try some refreshing craft beer from Flashpoint Brewing Company, located in Huntington Beach, California, like MOC. They take the crafting of beer very seriously, and what better way to give you a sample of their work than at a popular Oktoberfest! Come on Down on October 2nd.
By stephanie borges5 months ago in Feast
Sourdough Baguette Recipe Easy – Simple Steps for a Homemade French Classic
There’s something timeless about the baguette. With its golden crust, airy interior, and signature crackle when sliced, it’s the kind of bread that instantly transports you to a café in Paris. And with this sourdough baguette recipe easy and beginner-friendly, you can bring that same bakery magic into your kitchen — no special equipment, no endless fuss.
By Emily Quick5 months ago in Feast
The Sound of Truth
The amplifiers hummed with anticipation as Bella stepped onto the stage of The Underground, a dive bar that had seen better decades. Her leather jacket caught the dim stage lights, and her scarred Gibson hung from her shoulder like a weapon waiting to be drawn. The crowd was smaller tonight—Tuesday crowds always were—but that suited her purposes just fine.
By Parsley Rose 5 months ago in Feast
The Best Digital Marketing Strategies for Small Food Businesses
Small businesses in the food industry often encounter a lot of competition. Larger restaurants and food chains can afford more and reach more people. Small brands can expand quickly when they use the right digital marketing approach. Buying talent is not very costly. Smart tools and simple actions are all that’s needed to connect with people who dine out locally and online.
By Cristina Baker6 months ago in Feast
A Taste of Belonging: My Journey with Shrimp
Moving to a new country is like stepping into an entirely different world—new people, new rules, and of course, new food. They say, “When in Rome, do as the Romans do,” but what happens when the Roman way includes something you never imagined yourself doing?
By Eunice Kamau6 months ago in Feast
Recession Pop Revival
Introduction: Dancing Through the Downturn When the economy takes a tumble, history shows that music often changes with it. From disco in the ’70s to electropop in the 2008 recession, hardship has always sparked an escape on dance floors and playlists. Today, in 2025, the United States is witnessing a revival of the trend, dubbed the “Recession Pop Revival.”
By Echoes of Life6 months ago in Feast
