cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Eat During Chinese New Year
The Chinese New Year feast is traditionally abundant with meat dishes, but these 15 vegetarian recipes prove that plant-based eating can be just as festive, flavorful, and meaningful. Each dish carries auspicious symbolism while delivering incredible taste that will have everyone reaching for seconds—even the meat lovers at your table. From crisp greens to creative vegetable transformations, these recipes are designed to impress.
By yue . shuiabout 3 hours ago in Feast
Rich People's Palates: Burgers That Cost More Than Rent
Who doesn’t love a good hamburger? It’s one of my favorite foods, whether I prepare one at home or hit up the nearest drive-thru. Now and again, I splurge and treat myself to one of the fancy $20 burgers from Five Guys, like I have Lil’ Wayne money and am not checking my balance before merging into the line.
By Criminal Mattersabout 18 hours ago in Feast
Ramadan's Digital Detox: Why It Matters
Ramadan's Digital Detox: Why It Matters The Beginning Our lives today are cantered on screens in a world that is so hyperconnected. Digital devices have become inseparable from our daily routines, from checking emails, watching videos, and responding to endless notifications to scrolling through social media feeds. Technology brings distraction, stress, and mental overload, in addition to offering convenience and connection.
By Farida Kabirabout 22 hours ago in Feast
Planning a Day Out in The Lakes? Why a Sunday Roast in Backbarrow Belongs on the List. AI-Generated.
A Sunday roast has formed part of English life for centuries. Families once placed a joint in the oven before church services and returned to a hot meal with all the trimmings.
By Tim Marston4 days ago in Feast
Sales For Filet-O-Fish Sandwiches Are On The Rise At McDonald's During Lent
During the Lenten season, McDonald’s restaurants worldwide are seeing a familiar seasonal shift. Even though the Filet-O-Fish sandwich is on the menu year-round, managers say they sell more during Lent when people eat fish, especially on Fridays.
By Margaret Minnicks5 days ago in Feast
Dishes for Entertaining VIP
The Chinese New Year reunion dinner is the most important meal of the year—a time to honor tradition, celebrate family, and welcome good fortune. When hosting honored guests, you want dishes that are impressive yet approachable, flavorful yet meaningful. These ten classic recipes strike the perfect balance: simple enough for home cooks to master, yet elegant enough to serve at the most special gatherings. Each carries auspicious symbolism for the new year ahead.
By yue . shui7 days ago in Feast
The Alchemy of Umami: Why Japanese Cuisine is a Living Heritage
1. The Great Prohibition: 1,200 Years Without Meat Most people looking at a modern bowl of Tonkotsu ramen or a plate of Wagyu steak would find it hard to believe that for over a millennium, Japan was essentially a vegetarian nation. In 675 AD, Emperor Tenmu, influenced by the Buddhist teachings of compassion and the Shinto ideals of purity, issued a decree that prohibited the consumption of beef, horse, dog, monkey, and chicken.
By Takashi Nagaya11 days ago in Feast
