humanity
Humanity topics include pieces on the real lives of chefs, professionals, amateurs, inspiring youth, influencers, and general feel good human stories in the Feast food sphere.
Foodie Porn and Rants of the Past. How I made it this far?
I have always been in love with food ever since I started learning how to at the age of five. I was five when I started learning about knife safety. In a way as a kid I thought it would me and my grandfather's way of bonding together.
By Emily Radford(Rising Phoenix)3 years ago in Feast
Unique Burger King Menu Items From Around The World
Burger King is known for pushing the boundaries of fast food. Whether it's introducing meat-forward items, or the newest Impossible Whopper, it's safe to say that the King isn't scared of some experimentation. They also aren't afraid to test the limits with items internationally because just like every other fast food chain, they don't just exist in the United States.
By Jenika Enoch3 years ago in Feast
Unique McDonald's Menu Items From Around The World
McDonald's is easily the most recognizable and popular fast food worldwide. With over 38,000 locations, it's pretty safe to say that almost everyone on the planet has at least heard of or eaten at a McDonald's. But did you know that each country has their own unique menu items?
By Jenika Enoch3 years ago in Feast
Accessibility Means Access To Food
I was originally writing this as a Facebook rant. Unfortunately for the world at large, I'm off this week and have way too much time on my hands. I spent the morning in conversation with a visually-impaired book editor. We were discussing what conlangs (constructed languages, i.e. fantasy or made up languages like Klingon and Sindarin) mean for accessibility when a person needs a screen reader. Turns out, it generally isn't an issue if the screen reader can read it and the website or story is formatted correctly (lots of food for thought there, no pun intended). That got me thinking about how the world views people with invisible disabilities, like severe food allergies or autoimmune disorders that are triggered by food.
By Ashley McGee4 years ago in Feast
The Best Place to Eat in Pampanga, Philippines
The Best Restaurant in Pampanga, Philippines: The Finest Capampangan Cuisine. It is believed that food gives the body the vitality it requires to continue breathing and being alive, to function and bundle up, and to build and repair tissues. There is more than enough food available to us since we live in a world of abundance.
By Domingo Añasco-Gaces Samontina, Jr.4 years ago in Feast
Togetherness
This is not the first time I think about the people I am with, rather than working in the steaming hot kitchen. As easy as it would be to cook with someone, more often this activity is reserved for one. The chef, the owner, the host, the mother. A single unit always rules the hearth of the house and maybe there are no other ways but for the one to take on the responsibility. I had seen many people owning to the expectations of the good cooks, chefs, owners, and mothers but hardly ever at the same time. Last week I was invited not to be a stranger, take charge, help, to play a part.
By The Food Guy4 years ago in Feast
The regular meals
What is the biggest difference between a Chinese restaurant and a Western restaurant? Probably the service. Many people would think that the service level of any Western restaurant is much higher than that of any restaurant on the street. At least their waiters do not lift the cloth at the corner of the table to wipe off the oil stains on their hands after serving the food. Some say it's the environment, too. Although the number of elegantly decorated Chinese restaurants is increasing, but on average, or Western restaurants are better. Eat Western food place furnishings again, in the end the light is dark enough, a black cover three ugly, under the dim candelabra not only the opposite will be beautiful a few points, even the corner of the peeling wallpaper or peeling paint is also hidden without trace. Which is like a traditional restaurant, a bright room, all the unsightly things have nothing to hide.
By Moxadple ggg4 years ago in Feast
Savory Watermelon?
Mom loved making new salads, and I don’t mean the kind that are eighty percent lettuce. I mean the flavorful, colorful, hearty salads that could be a meal themselves, but somehow always end up as side dishes. I mean the salads that fill your stomach and your soul, like Grandma’s potato salad. Mom made a bacon, broccoli, and raisin salad that could make you cry, partly because it was delicious and partly because it had at least five hundred calories a spoonful.
By Caden Fontenot4 years ago in Feast
