organic

Organic food and farming. The healthy way to eat in the Feast food community.

The Comfort of Christmas
There’s something about Christmas cooking that feels different from any other time of the year. Maybe it’s the cold weather outside, or the soft glow of lights wrapped around the living room, or the fact that December is the one month when everyone finally slows down.
By abualyaanart3 months ago in Feast
My Experience With Beetroot Juice and Chia Seeds: A Simple Habit That Changed My Mornings
I’m always on the lookout for simple, natural habits that actually make a difference in how I feel day to day. Like many people, I didn’t want a complicated wellness routine filled with supplements and strict rules. I wanted something easy, affordable, and sustainable. That’s when I came across the idea of combining beetroot juice with chia seeds—and honestly, I didn’t expect much at first.
By Elenavan3 months ago in Feast
Australia Blenders and Mixers Market: Kitchen Innovation, Home Cooking Trends & the Rise of Smart Appliances. AI-Generated.
The Australia blenders and mixers market reached USD 336.3 Million in 2024, and IMARC Group projects it will expand to USD 708.7 Million by 2033, representing a CAGR of 7.74% for 2025–2033. This rapid growth reflects a convergence of factors: an ongoing shift toward home cooking and healthy diets, a consumer preference for multi-function appliances, and steady channel expansion through online retail and specialty stores. As households upgrade kitchens and demand more versatile small appliances, blenders and mixers are emerging as staple devices that deliver convenience, nutrition and a premium cooking experience.
By Shrestha Roy3 months ago in Feast
Australia Online Grocery Market: Digital Retail, Home Delivery & the Future of Everyday Shopping. AI-Generated.
In 2024, the Australia online grocery market was valued at USD 14,202.0 Million — a strong baseline that underscores how deeply online shopping has embedded itself in everyday life. The same IMARC report forecasts a massive expansion: by 2033, the market is expected to reach USD 80,239.7 Million, growing at a CAGR of 21.22% during 2025–2033. This growth isn’t just from occasional orders — it reflects a structural shift in how Australians shop for groceries, the evolving convenience mindset, and serious investment in digital-first retail infrastructure.
By Kevin Cooper3 months ago in Feast
Walt and the Philosophy of "Tenderism": The Barbecue Revolution That Conquered TikTok
In the quiet, sunny city of Murrieta, California, a seemingly ordinary barbecue joint, Destination Smokehouse, has become the epicenter of a global digital phenomenon. This sudden, explosive fame wasn’t bought through high-budget advertising but was earned by the sheer passion and infectious enthusiasm of one remarkable man: Mr. Walter Johnson, known affectionately to millions simply as “Walt.”
By Wellova 3 months ago in Feast
Kapok tree in Vietnam. AI-Generated.
Experience admiring the Northern Red Cotton Flowers - The charming rustic beauty Red cotton flowers - also known as cotton trees - have long been a symbol of March in many rural areas of Vietnam. The bright red flower clusters stand out against the deep blue sky, creating a scene that is both poetic and peaceful. The beauty of cotton flower clusters has adorned the landscape of all regions of Vietnam. The enchanting red color every time the cotton flowers bloom, makes our hearts flutter as if we are lost in the middle of a peaceful sky, reminiscing about our childhood. Every March, this is the season when the Gạo flowers bloom, so if foreigners have the opportunity to come to Vietnam, don't miss this time and don't hesitate to pack your backpack and travel to the North to be able to admire the beauty of cotton flowers with your own eyes.
By HieuDinh3 months ago in Feast
Philippines Mushroom Market: Health Trends, Culinary Demand & the Rise of Functional Foods. AI-Generated.
Philippines Mushroom Market The Philippines mushroom market is experiencing steady growth as consumers embrace healthier diets, plant-based food trends and sustainable farming practices. The Philippines mushroom market size reached USD 1,436.20 Million in 2024. The market is expected to reach USD 2,377.43 Million by 2033, exhibiting a growth rate (CAGR) of 5.76% during 2025-2033. This signals rising interest in fresh, nutritious and locally grown mushrooms, both for traditional cooking and new functional food applications.
By Amyra Singh3 months ago in Feast
The Fried Rice Craze Rolling Through New York City. AI-Generated.
Introduction Every so often, New York City gives rise to a food trend that spreads through the city with surprising speed. Sometimes it starts with a new restaurant, sometimes with a street vendor, and occasionally with a single dish that captures people’s curiosity. This time, the trend began in a place few expected — the back of a parked car in Queens. A Venezuelan Chinese fried rice sold out almost nightly, drew crowds from across the boroughs, and quickly became one of the city’s most talked-about dishes.
By Saad 3 months ago in Feast
A chicken is 75% water
The Surprising Truth: Why Understanding Chicken is 75% Water Matters for Cooking and Nutrition You grab a package of chicken from the store. It looks plump and ready for dinner. But did you know that chicken is 75% water? This simple fact changes everything about how you cook it. Most folks think chicken is mostly protein. They focus on the breast meat. Yet water makes up the bulk. This high moisture level affects texture, taste, and even safety in the kitchen.
By Story silver book 3 months ago in Feast
Healthy Coca Cake
Some of the best desserts start with a healthy twist. I’ve always loved the flavor of chocolate, but I wanted to find a way to enjoy it without the heaviness and sugar crash that comes with traditional cakes. That’s how I began creating my very own Healthy Cocoa Cake — a naturally sweet, nutrient-rich version of a classic comfort dessert.
By Mustafa Jabbir4 months ago in Feast
Pomegranate
Sometimes the simplest foods are the most powerful, and pomegranates are a perfect example of that. These ruby-red seeds, called arils, are tiny bursts of flavor that balance sweetness and tartness in every bite. I’ve always loved the way they look — like little jewels sparkling in a bowl — but I didn’t start eating them regularly until I began focusing on a healthier lifestyle.
By Mustafa Jabbir4 months ago in Feast
Flaxseed Bread
Sometimes the healthiest recipes are the ones made with the fewest ingredients. I first started making this Flaxseed Bread in 2023, right around the time I began my journey toward eating healthier and more plant-based. Becoming vegan completely changed how I look at food — I started focusing more on simple, natural ingredients that make me feel good and energized every day.
By Mustafa Jabbir4 months ago in Feast