photography
Feast and food photography, still images, animation, and shots of the very essence, flavor, and sensation of all things gustatory.
Autumn BBQ with Bourbon
The beginning of fall, sunset: My buddy and I stand together on the rooftop of his apartment building in Seattle. Although we vowed to barbecue together, the summer is ending and between weekend trips to the coast or mid-day dips in the lake we had both been too busy. A new season begins with a bit of chill in the air.
By Joe Nasta | Seattle foodie poetabout a year ago in Feast
Funnel Cake, Fried Chicken, and Pickles at the State Fair
The carnival rides twirl and flash, the music from the games rings through the air, and the cable car passes overhead. When my buddy invited me to go to the Washington State Fair, I couldn't turn him down. Riding the wooden rollercoaster and laughing at the squirming piglets in the barn always brings nostalgic memories of childhood and fills me with a quiet joy. Every time we go to the fair, we make new special memories to return to each time we defy gravity on the centrifugal starship ride.
By Joe Nasta | Seattle foodie poetabout a year ago in Feast
Connect With Your Audience Through Branding Website Design
In order for your business to grow, you must create meaningful connections with your target audience. How they interact with your brand, whether through print materials or social media, can make or break whether they become a loyal customer. An important touchpoint that can be used to connect with your audience is your branding website design.
By myheartcreative2 years ago in Feast
Elements of a Modern Logo OKC
Your logo OKC is often the first impression that people get of your brand. When careful thought is taken into the design of your logo, especially in the way that unique elements are combined together, you can reach your audience in a unique way.
By myheartcreative2 years ago in Feast
The Night the Stars Came Down
Elara, a shepherdess with eyes as brilliant as dusk, stood watch over her rush. The air murmured with a new energy, a low droning that vibrated through the earth and resounded in her bones. The sheep, generally happy to brush, crouched together, their heads low and ears jerking.
By Iftikhar Akram2 years ago in Feast
A Day In Preston: Two Great Eating Places
Introduction Last August I decided to take the train down to Preston and take my sister Yvonne for a birthday meal. I got to Carlisle and then found out that the trains were delayed, and further delayed and then cancelled. That meant I couldn't get down, so we cancelled and I went back home.
By Mike Singleton 💜 Mikeydred 2 years ago in Feast
Top 13 tourist destinations in Vietnam you can go anytime you like. AI-Generated.
In today's fast-paced world, short-term tourist destinations offer a much-needed escape, allowing travelers the flexibility to visit at their convenience. With the work week becoming increasingly hectic, the idea of a weekend getaway has never been more appealing. Luckily, in many regions, each week now consists of three weekends - Friday, Saturday, and Sunday - providing ample opportunities for quick getaways to either the beach or the mountains. This concept not only helps in maintaining a work-life balance but also encourages people to explore new places without requiring long vacations.
By hjeu nguyen2 years ago in Feast
Mongolian Barbecue Dish Recipe - New Recipe. Content Warning. AI-Generated.
Ingredients Thinly Sliced Beef, Chicken, or Pork The cornerstone of a great Mongolian Barbecue is the protein. Choose between beef, chicken, or pork, and make sure to slice it thinly. This ensures quick cooking and allows the flavors of the marinade to penetrate deeply. If you're feeling adventurous, you can even try a mix of all three. Thin slices are essential as they cook evenly and absorb the marinade better. You can use a sharp knife or a meat slicer for uniform slices. Freezing the meat slightly before slicing can make this process easier.
By Kelly Munala Brookes2 years ago in Feast
Whipped coffee from Dalgona
Dalgona coffee, which originated as a TikTok trend, has now become a popular choice at coffee shops and restaurants across America. The question remains: is it worth all the hype? The only way to know for sure is to try it yourself.
By Kelly Munala Brookes2 years ago in Feast
What Happens To Your Body During Child Birth. Content Warning.
The June 2004 date that should have filled the 33-year-old man and his wife with happiness, epitomized as they were ecstatic about the arrival of their newborn, was the gloomy period that will never come to an end. Hardly that they had had received this day as the one where they would say goodbye to their husband. Seeing that his wife suffered so intensely in the labour, the man's mind was emptied to the last fiber. It, eventually, took his life. The family saw their new born healthy and the mother safe from any complication. However, the loss of the father was not expected.
By Amine Oubih2 years ago in Feast
"Mastering the Art of Grilling with most affordable grill''. Content Warning.
Grilling, the age-old culinary tradition that transcends cultures and brings people together, holds a special place in the hearts of food enthusiasts worldwide. Whether it's the sizzle of succulent steaks, the aroma of smoky ribs, or the charred perfection of vegetables, there's something undeniably magical about cooking over an open flame.
By Eimantas Stuina2 years ago in Feast
