recipe
Best recipes from the Feast community cookbook for your home kitchen.
Raisin and Ginger Cupcakes
Welcome back to my recipes. If you'd like an overview of them then simply go to my profile and click on 'Feast'. Anything published in the last 1-2 months is part of the autumnal baking series I'm doing. As you know, I'm personally not a huge fan of cake and biscuits, but when I'm feeling a bit overwhelmed or a bit sad, it gets me up and doing something that isn't on my laptop. It's also close to Halloween which means of course I was making myself feel better by watching The Texas Chainsaw Massacre last night. Yes, it was the original one. I'm quite excited for Halloween. As you can see I've also been making my soups and I will be continuing with some of those later on.
By Annie Kapur5 months ago in Feast
Pumpkin Apple Streusel Muffins
There's something undeniably special about the first bite of a perfectly baked muffin. The way it crumbles just right, the burst of flavors that dance on your tongue, and that satisfying crunch from the topping. If you've ever wondered what makes some muffins absolutely transcendent while others fall flat, you're in the right place.
By Emma Caldwell5 months ago in Feast
Chewy Chocolate Chip Coconut Bars
There's something magical about biting into a perfectly chewy bar that combines the tropical sweetness of coconut with rich, melty chocolate chips. If you've ever wondered what separates an okay dessert from an absolutely unforgettable one, you're in the right place.
By Emma Caldwell5 months ago in Feast
Easy Sourdough Bread Recipe for Beginners
The first time I baked sourdough, I thought I’d ruined it. The dough felt too sticky, the timing made no sense, and my kitchen looked like a flour explosion. But when I pulled that first golden loaf from the oven, I understood why people fall in love with the process.
By Emily Quick5 months ago in Feast
7 Layer Bars Recipe
There's something magical about a dessert that's been bringing joy to families for over half a century. 7 Layer Bars have that special quality—they're nostalgic, delicious, and surprisingly simple to make. But here's what most people don't realize: the secret to truly exceptional bars isn't just following the recipe. It's about understanding what makes each layer work together in perfect harmony.
By Emma Caldwell5 months ago in Feast
No-Bake Pumpkin Mousse Pie
There's something almost poetic about fall baking. The crisp air outside, the warm spices filling your kitchen, and that undeniable pull toward all things pumpkin. But what if I told you that one of the most impressive fall desserts doesn't require any baking at all?
By Emma Caldwell5 months ago in Feast
Easy Apple Spice Cake Recipe
There's something deeply comforting about the aroma of an Apple Spice Cake baking in your oven. That warm, cinnamon-kissed scent that fills every corner of your home isn't just pleasant—it's a sensory journey back to cozy autumn afternoons and cherished family gatherings.
By Emma Caldwell5 months ago in Feast
Candy Recipes Homemade: How to Make the Perfect Fudge at Home
I can still remember the very first time I made homemade fudge. It was a chilly December afternoon, the house smelled of pine from the Christmas tree, and my kitchen quickly filled with the rich aroma of melting chocolate. What began as a simple attempt to make edible gifts for friends turned into a tradition I’ve cherished ever since. That’s the magic of candy recipes homemade—they’re more than sugar and chocolate; they’re little bites of memory, nostalgia, and joy.
By Emily Quick5 months ago in Feast
Mince Pies
You'd probably think it is easy to make mince pies and so, you'd be right. However, as we all know, I like to add my own flavours in and so, it becomes a very different affair (and also a little bit more difficult than I had initially planned). I am aware of the fact that mince pies are Christmas bakes and not necessarily Halloween bakes but I genuinely wanted to make my mother some mince pies because I don't want her eating the Mr. Kipling ones because a) they are coated in sugar and b) she has a heart condition and that can't be good.
By Annie Kapur5 months ago in Feast
Nourish Your Liver This Autumn: 10 Delicious Homestyle Dishes for Liver Health
As the leaves change color and the air turns crisp, autumn invites us to adjust our diets to support our health. According to traditional wellness practices, this season is particularly important for liver nourishment. These ten classic homestyle dishes are not only delicious but specially chosen to help protect and strengthen your liver during autumn.
By yue . shui5 months ago in Feast
Easy Lemon Blueberry Layer Cake
Let's talk about what really makes a Lemon Blueberry Layer Cake truly unforgettable. You know that moment when you take a bite of cake and it just melts in your mouth? That magic doesn't happen by accident. It starts with choosing the right ingredients.
By Emma Caldwell5 months ago in Feast
