recipe
Best recipes from the Feast community cookbook for your home kitchen.
Meats Festival At Matter of Craft
It's that time again, the Meats Festival, whether for lunch or dinner, come on down to Matter of Craft, on September 4th through September 7th, for some delicious grub that has been prepared with meat rubs and sauces all made from Scratch in the restaurant's own kitchen and then cooked in smokers with the passion of time and flavor. All brought to you while you watch Football on our TV screens located in our dining area.
By stephanie borges6 months ago in Feast
Nourishing Autumn Soup Recipes to Warm Your Soul
1. Creamy Winter Melon and Tofu Skin Soup This velvety soup achieves its rich texture without any dairy. Begin by thickly slicing winter melon. Pan-fry five eggs until golden brown, then cut into chunks. Sauté the melon until slightly translucent before combining with the eggs. The crucial step: add truly boiling water to create a naturally milky broth. Simmer for three minutes before adding thin pork slices. After one minute, incorporate tofu skin for protein. Season simply with salt and white pepper, finishing with fresh scallions and goji berries. The result is a soothing, nutrient-dense soup perfect for cool evenings.
By yue . shui6 months ago in Feast
Mexican Peanut Candy – Easy Step by Step Recipe
There’s something magical about simple sweets—especially when they’re tied to childhood memories. Whether you grew up seeing it wrapped in colorful paper at a mercado or found it hidden in your grandma’s kitchen jar, Mexican Peanut Candy, or palanqueta, brings a rush of nostalgia with every crunchy bite.
By Emily Quick6 months ago in Feast
Lemon and Blueberry Cupcakes
Yes, I'm back to writing more recipes down. I don't want to turn this into a thing but here we are. I posted them to Facebook and they seemingly got a great response from my friends. Even though my baking style is a bit more homely than show-baking, I still think that these were a great success. So, let's go through how I made them...
By Annie Kapur6 months ago in Feast
How to Cook Sourdough Bread Without a Dutch Oven: Simple Steps for a Gorgeous Loaf
You’ve got the sourdough starter bubbling, the flour measured, and your dough shaped to perfection—only to realize… you don’t have a Dutch oven. Before panic sets in, here’s the good news: you can absolutely bake a stunning sourdough loaf without one. Whether you’re working with a basic sheet pan, a casserole dish, or a baking stone, the results can still be golden, crusty, and bakery-worthy.
By Emily Quick6 months ago in Feast
Refreshing Summer Soups: Beat the Heat with These Nourishing Broths
1. Silky Luffa Egg Soup *Cube luffa → Salt-water soak (prevents browning) → Pan-fry 5 eggs until golden → Cut chunks → Sauté luffa → Combine + boiling water → Simmer 2 mins → Season with salt + dried shrimp → Garnish scallions/goji berries*
By yue . shui6 months ago in Feast
Take and Bake Sourdough Bread: Artisan Flavor in Under 20 Minutes
Theres nothing quite like the aroma of freshly baked sourdough bread filling your kitchen. That crisp crust tangy flavor and soft chewy interior make sourdough a timeless favorite. However traditional sourdough requires days of preparation careful feeding of a starter and plenty of patience. For busy home cooks that process can feel overwhelming.
By Emily Quick6 months ago in Feast
The Best Homemade Chicken Biryani
Biryani is a flavorful and aromatic rice dish enjoyed across many cultures. When I first heard about biryani and how it’s prepared, it felt like a mix of simplicity and complexity. Some people use food colors on rice, while others prefer saffron. Let’s be honest—you might even change your mind midway and treat it like regular rice and stew! But once you understand that this dish is all about love and flavors, you’ll truly appreciate its uniqueness.
By Eunice Kamau6 months ago in Feast
16 High-Protein Breakfasts That Aren’t Yogurt
Introduction Breakfast sets the tone for your entire day. While yogurt often steals the spotlight as a go-to high-protein option, it’s not everyone’s favorite — some avoid it for dietary reasons, others for taste, and many simply because they want variety. The good news? You don’t have to rely on yogurt to fuel your mornings with protein.
By Mahmood Afridi6 months ago in Feast
A Taste of Egypt in Every Bite
Have you ever tasted Egyptian baked macaroni? If not, you're missing out on an incredible culinary experience! I recently found myself in a new country, and as someone who loves experimenting with food, I decided to dive into local and regional cuisines.
By Eunice Kamau7 months ago in Feast
