recipe

Best recipes from the Feast community cookbook for your home kitchen.

Brownie Cookie Cups
At my house I can most often be found in the kitchen baking. Cookies, cakes, muffins, tarts, you name it and I can be found baking it. I love every part of it from brisk pace to the creating kitchen magic, even the delicious smells fuel my passion. It is a great hobby of mine and no one can argue with the delicious results.
By Liana Hewitt8 years ago in Feast
The Best St. Patrick's Day Cake Ever!
St. Patrick's Day is just around the corner, maybe you planned the meals, and the parties, but what about the dessert? Or maybe you don't do parties but are looking for a fun recipe to try for fun on St. Paddy's day. What is a good dessert to make? Look no further, I have here a wonderful dessert that is delicious, easy, and lot's of fun.
By H.M Eckl8 years ago in Feast
Pizza
Pizza was named as a poor man’s food, as you can probably tell by the ingredients (flour, water and yeast) being so simple and cost effective. But, let me tell you the history first. It first started in Napoli. It was first just a basic flat bread with any veg, meat, or fish they can get their hands on or afford, but Raffaele Esposito got asked to make one for Queen Margarita back in the day and so he made one, representing the Italian flag by using tomato for the red , basil for the green, and mozzarella for the white. In the end the queen loved it, so they called it the famous Margarita pizza and from then it still goes on now.
By Charlie Fox8 years ago in Feast
Cheesecake Recipe
At 10 PM on February 28, 2018, I found myself in the kitchen, and like Brazilians say, “coloquei a mão na massa” (literally meaning “put my hands in the dough,” but used as a means of saying that I “put myself to work”). I wanted to make something special I could share with my family the next day on my birthday. I had been thinking about making a cheesecake for a couple of days and was trying to avoid chocolaty things. So, I decided to bake a cheesecake for the first time ever. With all the ingredients brought to room temperature in front of me, I started my adventure.
By Ana Ramos8 years ago in Feast
The Best and Easiest Leek and Potato Soup
This is my tried and true recipe for the best and easiest Leek and Potato Soup! You can have this awesome soup on your table within 40 minutes, from prep to cook time. What could be better?!
By Indecisive Bombshell8 years ago in Feast
Low Fat White Chocolate Honey and Banana Bread Recipe
Us Brits don't do so well in the snow! We know it's coming because it does so every winter, mainly in February, and yet the country still goes into a standstill. You often see people stocking up on milk and bread and when I say stocking up, I mean trolleys full! I am definitely not one of those people. I know it will be over soon enough and until then I will make snowmen and snow angels and be happy we actually have some snow in this country! But... I am in desperate need of some cat litter! My corner shop has ran out and I refuse to brave a long walk in the thick snow with a toddler and a Newborn!! Days like today make me extremely thankful for Amazon Prime. Otherwise, the cats will just have to have crossed their legs! I wonder if they'll actually get here in the snow?
By Charley Bennett8 years ago in Feast
Okay, Let's Tackle That Intimidating Tomahawk Steak
There is not a better mix of obnoxiously refined and delicately gaudy than the Tomahawk steak or "cowboy ribeye". It's simply a thick-cut bone-on ribeye of the bovine persuasion. But it earns its violent moniker from the Frenched full rib bone left in-tact that resembles a primitive kill weapon.
By Kyle Cox8 years ago in Feast
Cold Winter Nights and Hot Pudding Cake
Getting your recipe prepared... Simple and Delicious Cold Winter Nights and Hot Pudding Cake The day began with a gray coating of thin clouds and barely a slice of sunshine. Children donned their winter jackets and heavy boots. The temperature outside froze at 11 degrees. The streets were barren because no one wanted to leave the warmth of their homes for a silly trip to the grocery store. It was a day like no other.
By April Hale8 years ago in Feast
Maple Syrup, Maple Bacon Candied!
As I learned to make new concoctions, maple-candied bacon came into my recipe box! Well I decided to improvise by adding more maple syrup and instead of buying regular bacon I took the extra step and purchased maple bacon.
By Stefanie Dueck8 years ago in Feast
Low-Calorie Greek Turkey Meatball Gyros Recipe
It's only Tuesday today and I'm having a bad week already! Does anybody else have constant nagging thoughts in their head? My mum passed away almost two years ago now and I'm starting to really struggle without her. When she was alive people walked all over her because she was such a giving and loving person and I feel a lot of the time that she's still being disrespected in death. I suppose the only way I'm going to feel better is to express and share these feelings with the people involved but to top these thoughts off, my kids keep playing a game of who can out scream each other! If anybody has a headache, you can guarantee it is me!
By Charley Bennett8 years ago in Feast
Loaded Chicken & Potato Casserole
Before you start the main dish, make some bacon and set to the side to cool. I used eight slices or so. It really just depends on how much you love bacon (which should be a whole lot). I usually cook my bacon in a cast iron skillet. Great flavor, it doesn't stick, and you get to save all the leftover fat to cook other delicious things in. However, prepare it whatever way works best for you!
By Sarah Cook8 years ago in Feast
The Best Ever Recipe For Beetroot Crisps
Now who said being on a diet means you can't snack? It's a load of rubbish! You can have up to 3 snacks a day on my diet as long as they're under 100 calories each which is fine by me!
By Charley Bennett8 years ago in Feast