restaurants
Best and worst restaurants from all over the world, featuring some of our favorite or worst dishes and desserts.
Home-Cooked Dishes
Want to impress at the dinner table with dishes that are bursting with flavor, surprisingly simple to master, and visually stunning? Look no further. This collection of 10 home-cooked classics focuses on fresh ingredients, smart techniques, and vibrant presentations. From sizzling meat dishes to refreshing salads, these recipes will elevate your everyday cooking and turn any meal into a special occasion. Let's get started!
By yue . shui21 days ago in Feast
Entrepreneurial Ramadan Productivity
Entrepreneurial Ramadan Productivity Tips Ramadan is a sacred month of reflection, discipline, and spiritual growth. However, for business owners, it may also seem like one of the most difficult times of the year. Long fasting hours, changes in routine, late-night prayers, and social commitments can easily disrupt normal business momentum.
By Farida Kabir23 days ago in Feast
Australia Fast Food & Quick Service Restaurant Market 2026: Dining Habits, Menu Innovation & Digital Ordering. AI-Generated.
Australia Fast Food & Quick Service Restaurant Market Overview The Australia fast food and quick service restaurant (QSR) market continues to evolve as consumers seek convenient, affordable and quickly prepared meals that fit into increasingly busy lifestyles. QSRs include branded fast food chains, limited-service restaurants and takeaway outlets that focus on speed of service and standardized menu offerings. These establishments serve a wide range of food categories such as burgers, pizza, fried chicken, sandwiches, coffee, desserts and Asian-inspired meals. The Australia fast food and quick service restaurant market growth reached USD 5.5 Billion in 2025. Looking forward, the market is expected to reach USD 7.7 Billion by 2034, exhibiting a growth rate (CAGR) of 3.72% during 2026-2034. This growth reflects steady consumer demand, menu diversification and ongoing digital transformation across the sector.
By Amyra Singh23 days ago in Feast
What They Used to Use to make Vanilla?. Content Warning.
Vanilla Ice Cream Flavor Comes From A Beaver's Butt, I was saying... In life, we here all kinds of things, and today with the internet it is easy to get lost online in a sea of mis-information. The ironic thing though is some of this information may be true no matter how weird it sounds. That is why I am comitted to doing is finding out the truth.
By Adventure4Life Stories25 days ago in Feast
Flavorful Feast
The Chinese New Year's Eve dinner, or Nian Ye Fan, is more than just a meal—it’s a cherished tradition filled with symbolic dishes that represent wishes for prosperity, health, and good fortune in the coming year. These ten classic homestyle recipes are perfect for creating that special festive spread at home. They balance flavor, meaning, and tradition, ensuring your family table is both abundant and auspicious. Let's get cooking!
By yue . shui27 days ago in Feast
The All-You-Can-Eat Buffet That Became France’s Favorite Restaurant. AI-Generated.
France's highest-grossing restaurant is not a storied Parisian bistro with three Michelin stars. It is not a Riviera hotspot with celebrity clientele. It is Les Grands Buffets, an all-you-can-eat temple of gastronomy on the outskirts of Narbonne, a modest city of 56,000 near the Spanish border.
By Kenneth Ethan Carl29 days ago in Feast
A Crisp and Punchy Italian Salad. AI-Generated.
The best recipes often come with a story, a connection to a person or a place that makes them more than just a list of ingredients. For food writer Rachel Roddy, this week's recipe—a crisp, punchy salad of puntarelle, radicchio, celery, apple and cheese—is a tribute woven with memory, friendship, and the enduring legacy of a man who knew his vegetables like few others: the late Charlie Hicks.
By Kenneth Ethan Carl29 days ago in Feast
Michelin-Style Desserts
Tired of complicated recipes? Craving restaurant-quality desserts without the fuss? These 10 incredible treats are your answer. Each one is based on a simple "mix-and-make" principle, delivering stunning flavors and textures that feel gourmet. They're perfect for impressing guests, treating your family, or simply satisfying your own sweet tooth with minimal effort. Get ready to become your own favorite pastry chef!
By yue . shuiabout a month ago in Feast
The Role of Temperature in Baking
Every baker has experienced that one baking recipe that must have refused to cooperate. It could have been a cake that refused to rise and sank in the middle. Or cookies that spread into thin puddles instead of staying soft and thick. Or bread that looked perfect outside but stayed stubbornly raw inside. The quiet truth is that most of us learn the hard way. Baking failures often are not about ingredients. They are about temperature baking.
By Cristina Bakerabout a month ago in Feast
A Slice That Knows Your Name
There are certain foods that don’t just fill your stomach — they anchor you to a moment, a place, or even a version of yourself you didn’t realize you missed. For me, that food has always been Pizza, and more specifically, New-York Style Pizza.
By Harley Morrisabout a month ago in Feast
Searching for the Best Pizza in Doha
The search for the best pizza in Doha doesn’t begin with a map or a list. It usually starts with a feeling. Hunger, yes—but also nostalgia, comfort, or the simple desire to slow down at the end of a long day. Doha is a city that moves quickly, shaped by ambition and constant change, yet food often becomes the place where life briefly pauses. Pizza, though not native to Qatar, has quietly earned its place in that pause.
By Harley Morrisabout a month ago in Feast
Searching for the Best Pizza in Doha: A Matter of Taste, Time, and Place
The idea of the “best pizza in Doha” is more complicated than it first appears. Doha is a city of contrasts—glass towers rising from the desert, quiet neighborhoods tucked behind busy roads, and people from every corner of the world bringing their own memories of what food should taste like. Pizza, a dish born far from Qatar, has found a surprising and comfortable home here. But defining the best version of it is less about rankings and more about moments.
By Harley Morrisabout a month ago in Feast
