social media
Social Media targeted at influencers and trending topics in the foodie universe.
Emotional Struggles Behind Perfect Couples Shared Across Social Media Platforms
Social media has changed the perception of people regarding love and relationships. Millions of couples are posting smiling photographs, sensual text posts and well-edited events that seem perfect every day. Such images give an illusion that other people are happy and that they can always be happy without working hard. Although these posts might look harmless, most of them conceal emotional facts that cannot be seen. It is a complicated tale behind each ideal image with hardships, misunderstandings, and self-investigations that are almost never brought to the screen.
By Grace Smithabout a month ago in Feast
When Tipping Turns From Gratitude Into Guilt
Tipping was originally intended as a simple gesture of appreciation, a voluntary way for customers to say "thank you" for good service. Over time, however, that gesture has evolved into something far more complicated, and for many diners, far more uncomfortable. What was once gratitude has increasingly turned into guilt, obligation, and even judgment. Few phrases capture this shift better than the often-repeated refrain: "If you can't leave a good tip, then stay home." While it may be said casually, the sentiment behind it is neither fair nor constructive.
By Debbie's Reflectionabout a month ago in Feast
Your Guide to Adagio Tea's Sister Sites
Adagio doesn't just sell tea--they also maintain five sister sites that contain recipes, reviews, forums and other resources for tea lovers. The layouts are a little outdated, and web traffic isn't exactly booming, but these sites still get occasional updates that make them worth checking out. Plus, you'll get access to over a decade's worth of information.
By Kaitlin Shanks2 months ago in Feast
The Top 10 Snack Foods You'll Find In Thailand
What Americans think of when they hear the term "snack," they think of common staples such as chips, cakes, cookies, candy bars, and sodas. But when you're in Thailand, snacks can look a little bit different and come in a lot of different varieties.
By Jenika Enoch3 months ago in Feast
The Standards of Buffalo Wild Wings Has Collapsed
Buffalo Wild Wings once held a steady identity. Families filled the booths without hesitation. Older couples made Tuesday nights routine. Amish households treated the place as a small weekly destination. Pastors used it as neutral ground for conversation.
By Dr. Mozelle Martin3 months ago in Feast
Granny’s Fruit Scones Resipe
Granny’s Fruit Scones Resipe I grew up with the smell of warm fruit scones drifting through the kitchen, the kind that made you pause and breathe it in like it was part of home. My granny never made a fuss about anything. She moved around the bowls and flour with that calm way of hers, and she always measured, every time, like it was her little promise that the scones would come out right.
By Marie381Uk 3 months ago in Feast
My Internet Cravings Turned Me Into a Copycat Asian
As a Romanian, I eat a lot of garlic. Over here, we serve it as a runny sauce - minced garlic "rubbed" in a bit of salt and oil until it gets a slightly paste-like consistency that we gradually "thin out" with veggie broth or just plain water, which we refer to as "mujdei."
By Adrian CDTPPY3 months ago in Feast
