travel

The best travel locations for foodies around the world.

Blood Red Orange Cheesecake - A Zesty Delight
HomecheesecakeBlood Red Orange Cheesecake - A Zesty Delight **Introduction:** Experience the vibrant allure of our Blood Red Orange Cheesecake, a masterpiece that combines the lusciousness of cheesecake with the zesty elegance of blood red oranges. This indulgent dessert offers a burst of color and flavor, creating a harmonious symphony for your taste buds. Follow our step-by-step guide to create a dessert that's as visually stunning as it is tantalizingly delicious.
By Kek Viktor4 months ago in Feast
Life in Motion: A Day at Christiana Mall
Life in Motion: A Day at Christiana Mall BY:Khan Balqis Riyaz was wandering through the Christiana Mall in Wilmington. The mall was alive with activity, yet it had a strange sense of calm. At the center of the expansive space was a fountain, its water dancing gracefully, surrounded by countless stores and shops. Children and adults tossed American coins into the fountain, a small act of charity meant to help the poor and needy. Near this fountain, several tables were arranged for shoppers, and I had a place at one of them.
By Khan 6 months ago in Feast
The Ferry at New York Harbor
The Ferry at New York Harbor BY:Khan Balqis Riyaz stood at the seashore of New York, where ferries waited to carry passengers to the Statue of Liberty. But to board one of those ferries, a ticket was necessary. Since it was the weekend, crowds had gathered, and the ferries were packed with eager visitors. Long queues stretched across the harbor, filled with people waiting for the second or third ferry under the glaring sun.
By Khan 6 months ago in Feast
A Taste of Belonging: My Journey with Shrimp
Moving to a new country is like stepping into an entirely different world—new people, new rules, and of course, new food. They say, “When in Rome, do as the Romans do,” but what happens when the Roman way includes something you never imagined yourself doing?
By Eunice Kamau6 months ago in Feast
The Irresistible Charm of Camping Food — Kimchi Grilled Pork Belly
Why I Love Camping and Food Food heals life — this is the shared realization between me and my husband after six years of marriage.
By Cher Che6 months ago in Feast
Blooming Bonds in the Spring Breeze
Spring has always been a season of poetry. The world awakens after its long slumber, and everything seems to breathe with new life. Trees that once stood bare now wear a crown of blossoms. The air hums with the songs of birds, and the earth smells of wet grass and warmth. For me and my circle of friends, spring has never just been a season—it has been an invitation. An invitation to pause, gather, and celebrate the small joys of living.
By Muhammad hassan6 months ago in Feast
Foods That Aren’t What They Seem. AI-Generated.
Real Cakes That Look Like Anything but Cake Thanks to hyper-realistic baking, cakes that look like everyday objects have taken over the internet — from handbags and shoes to burgers, soap, and even raw chicken. These “illusion cakes” look so convincing, people often hesitate before slicing into them.
By Secret6 months ago in Feast
The Secret Life of Ice Cream — From Salt to Squid Ink. AI-Generated.
Ice Cream Didn’t Start with Cream The earliest versions of ice cream didn’t even contain cream or milk. Ancient Chinese and Persian civilizations were known to mix snow with fruit juices or honey, creating the first “icy desserts.” In fact, around 200 BC, Chinese nobility enjoyed a frozen mix of rice and milk packed in snow — something like an early ice milk.
By Secret6 months ago in Feast
More Than Just Pink: The Floral Sweetness Behind Asia’s Famous Bandung Drink. AI-Generated.
What Exactly Is Bandung? Despite the name, Bandung isn’t a place — at least not in this context. The drink known as Bandung is a sweet, milky rose-flavored beverage commonly enjoyed in Malaysia, Singapore, and Brunei. It's made by combining rose syrup with evaporated or condensed milk, poured over ice to create a refreshingly sweet and creamy pink drink.
By Secret6 months ago in Feast
More Than Just a Sip: The World’s Most Flavorful Teas and Their Origins, Teas Lover Must Try It. AI-Generated.
All Tea Comes from One Plant Surprisingly, almost all the teas we drink today — black, green, white, oolong — come from the same plant: Camellia sinensis. What makes them different is how the leaves are treated after they’re harvested. For example, black tea is fully oxidized, which gives it that bold, dark taste. Green tea is steamed or pan-fired right after plucking to prevent oxidation, giving it a lighter, more refreshing flavor. White tea is the least processed and comes from young buds, making it the most delicate in both color and taste.
By Secret6 months ago in Feast
Matcha Dessert – From Leaf to Luxurious Treat. AI-Generated.
From serene Japanese tea ceremonies to vibrant modern cafés around the world, matcha has captured hearts and taste buds alike. This finely powdered green tea leaf is far more than a simple drink; it has become a versatile culinary ingredient that inspires creativity in desserts, beverages, and even savory dishes. Its vivid green color, earthy aroma, and unique flavor profile make it a favorite among chefs, bakers, and food enthusiasts worldwide. Yet, the journey of matcha — from carefully cultivated tea leaves to decadent dessert creations — is as fascinating as its taste.
By Secret6 months ago in Feast
A Taste of London…simply fantastic!
HA Taste of London…simply fantastic! There is a show on Recipe.TV called “A Taste of London” hosted by Chef Edward Delling- Williams. It is as the title of the show says the food of London and culture. Being a native of London Edward Delling-Williams on the subject of London and the food. I love to watch a taste of London anytime it’s on. I would even watch reruns of it even if I’ve seen the episode before because it’s so enjoyable. I also like Edward Delling- Williams. He’s a personal host of the show one of my favorite cooking show personalities.
By Rikki La Rouge 6 months ago in Feast