vegan
Vegan recipes, lifestyle, and culture presented by the Feast food community.
Refreshing Summer Food
To me summer food was anything we could eat around the pool. Anything cool and refreshing. For us that meant Pasta Salad and Three Bean Salad. I know that sounds like a crazy combination. It is really good though. We usually used the box Pasta Salad and canned Three Bean Salad. It was great to just have something you can do quickly and eat beside the pool in the shade and just relax.
By Jeremy White4 years ago in Feast
An Elite Spread
Peanut butter is elite, a monarch in its category, liege of spreads and saviour of poorly seasoned dishes. In the summer of 2020 a friend and I confirmed our theories on the near magical properties of peanut butter. New to cooking vegan dishes, we were nearly undone by our chickpea curry, it was lacking in many categories; texture, colour, smell and most importantly taste, but several heaped spoons of that golden paste later and we were set. This was a summer of discoveries, experimentation is the key to development no matter the genre and we were on a warpath; peanut butter in coffee, in soup, on bread with banana (a classic to be fair), or on particularly lazy nights simply adding a scoop to boiled rice, hell we were ready to start moisturising with it at this point. Later that summer was when we found the pièce de résistance of our dishes to date, rice paper rolls. In all honesty I had been making them for years, and had loved them since my introduction to them whenever that had occurred, but the addition of peanut butter to my usual sauce had brought a wholly other love for them to light.
By Obsidian Words4 years ago in Feast
The Frozen Flavors of Summer
Hooray! There’s a new Vocal writing challenge. It’s about summer foods? Okay, I can do that. Oh, but it looks like the contest is in tandem with Camp Mac N’ Cheese. In fact, all entrants receive free boxes of Camp’s healthier take on the popular and nostalgic concoction.
By Jennifer Christiansen4 years ago in Feast
Are Totino’s pizza rolls vegan? Truth Might Surprised You ! 2022
If you’re like me, you love Totino’s pizza rolls. I’ve eaten them for breakfast, lunch, dinner, snacks, and even dessert. I can’t get enough of them. But hence arise a question Are Totino’s pizza rolls vegan? Or that they’re not even made with real cheese?
By Abdur Rahman Isty4 years ago in Feast
How Long Does Vegan Cheese Last? 5 Best Ways To Preserve It
Many people have questions about how long does vegan cheese Last? Whether you’re looking for dairy-free alternatives for your family or you’re simply curious about how long does vegan cheese last, you’ll find the answers you need here.
By Abdur Rahman Isty4 years ago in Feast
Trying Veganuary? Here’s Why Buying Local Is the New Year Challenge That Makes a Difference
January is a big month in the vegan calendar, with many people taking on the challenge of eating animal-free meals for 31 days. The trend is becoming more popular, with Google searches showing interest rising year on year with only 2021 dipping just after its all-time high. Of course, 2021 was the first January within a lockdown. Perhaps the appeal for lifestyle changes dipped during this time.
By Rachel Gray4 years ago in Feast
The UK’s Most Instagrammable Vegan Restaurants to Celebrate Veganuary
Luckily, there is a plethora of vegan restaurants around the UK that will make cutting down on meat and animal products feel like a walk in the park. Not only do they serve indulgent plant-based meals but they also make for great Instagram snaps on your feed.
By Rachel Gray4 years ago in Feast
ON A VEGAN DIET, WHERE DO I GET IRON?
To avoid typical anemia symptoms, learn what causes anemia and how to acquire enough iron on a vegan diet. Overall, a vegan lifestyle can provide a number of health benefits. The avoidance of animal-based meals, which include numerous detrimental components such as cholesterol, trans and saturated fats, IGF-1, Neu5gc, and other foreign chemicals, is part of the reason for this. Iron, while still abundant in plants, is a little more difficult to come by in a vegan diet. Anemia is a prevalent condition that affects about 3 million Americans (not just vegans) and is caused by a lack of iron. Although not all vegans are anemic, knowing the essentials can help you avoid it in the future.Everything you need to know about veganism and anemia is right here.
By Shashini Thennakoon4 years ago in Feast
Are plant-based meats "unhealthy"?
A recent article for The Conversation written by Meghan McGee starts by acknowledging that many people have made New Year's resolutions to shift towards plant-based diets. If you expected a quick pat on the back for even trying, the author quickly cautions against this decision:
By Scott Hardy4 years ago in Feast
