vegan
Vegan recipes, lifestyle, and culture presented by the Feast food community.
Cruelty Free Delight
When going vegan the one food I especially missed was brownies. Luckily we are in the 21st century and everything and anything can be veganized . I am someone with a huge sweet tooth and a love for chocolate , so this recipe was definitely a game changer for me. Everyone I have ever made this recipe for vegan or none vegan have always enjoyed this recipe and went in for seconds. I always get compliments on how sweet , delicious and tasty my brownies are . I even used this recipe to reconcile my relationship with my twin sister after we got into a huge argument . She’s not vegan but she is still obsessed with these brownies . I have also made this recipe and brought it to meetings sharing it with friends and their children who have also loved this recipe as well. I would say this recipe is a great recipe to bring to birthday parties , holiday parties , family gatherings over to a friend's house for a gathering , or whatever occasion you name it these brownies work. Why these brownies are a crowd pleaser is because it is rich in flavour , easy to eat. You don’t really need any utensils. You can eat it with your hands and place it on a napkin which is why I enjoy baking these brownies because of how low maintenance this recipe is. They can serve up to 24 servings depending on how big you cut the pisces and most of the ingredients are usually stables we already have at home. This recipe is very cost efficient and in-expensive . You can also bake several quantities of recipe once you have the basic ingredients at home and the taste holds well over time. You can leave your extras in the fridge , bring it out whenever you crave it and it and it will still taste amazing. I discovered de de this recipe on a Saturday night , I was craving brownies and hadn’t eaten chocolate in a while. I looked up a couple of vegan brownie recipes on YouTube and this recipe came across. There's only one ingredient I have added to make this recipe more of my own as well as baking it with pure intentions and love but besides that the recipe remains the same. With that being said I am going to go ahead and share this recipe with you all.
By Kehinde Oguntoyinbo5 years ago in Feast
Vegan Chocolate Coffee Cake
When you think of a “vegan dessert,” you may imagine a not-so-enticing pecan blob or an oatmeal cookie mush of some sort. For some people, it’s hard to picture a vegan dessert that you can’t get enough of or that is so mouthwatering that you may even prefer it over it’s non-vegan counterpart.
By Emma M.K. Renner5 years ago in Feast
tres Leches
Okay, we’ve all been there looking up things like How to roast Asparagus or Healthy Desserts and the stories that come with something so simple turns out to be so tedious and full of lies. Nobody cares that you lived on a farm and your son is a fussy eater or the fact that you were backpacking through Europe and this beautiful Italian woman looked at you with all sensual lust in her eyes that eating chocolate may have been the only way to get her attention and now surprisingly have been married for thirty-five years. Come on, I am trying to learn a new recipe and not be fed your thrown of lies and empty calories.
By Charity Valdez5 years ago in Feast
No Lack For Jack
At the beginning, of the Pandumbpanic, a bunch of friends vowed that no matter what transpired, we would stay on our diets, sleek and fit, and keep our respective groups safe and happy. Ten of us buddies, set out to have enough food in every nook and cranny of our living spaces. That was so that we could make great dinners with several families living together, and trade when necessary. The crie de jere in the beginning was to store superfluous amounts of cans and dry goods in cabinets, under the beds, in the garage and in my stomach.
By Zel Harrison5 years ago in Feast
Let's Give 'Em Pumpkin to Talk About!
Come the autumn season, the all-mighty pumpkin makes an appearance. You walk in the grocery store and see an assortment of foods that now have pumpkin preceding it. We find ourselves eating pumpkin pie, pumpkin bread, pumpkin cookies, pumpkin donuts, and pumpkin soup. And if you’re a Starbucks aficionado, rushing to the nearest store once the Pumpkin Spice Latte is announced.
By Katlyn Campbell5 years ago in Feast
My Favorite Cake! Vegan Gluten Free Strawberry Cake!
My Favorite Cake is Vegan Gluten Free Strawberry Cake! Because Of My Love Of Strawberry's! About: Strawberry's!! This Amazing Cake is Vegan Gluten Free Healthy Delicious and has very tender Crumb thanks to the Addition of the Strawberry Puree, It's not Overly Sweet, And It's Perfectly Paired With Delicious Strawberry Vegan Butter Cream Frosting!
By Kayla Samantha5 years ago in Feast
Vegan Banana Bread Flapjacks
I’m going to keep this raw and sweet just like my Vegan Banana Bread Flapjacks. You heard it right, this is a completely raw cake, it has all the amazing flavour of banana bread and what’s more is, it is a healthy recipe so comes guilt free! These are great for helping you with a change of diet as they can be stocked in the freezer and taken out 15 minutes before eating, meaning they satisfy the prowling sweet tooth before temptation really kicks in! So, if you are trying to eat healthier or transitioning across to a vegan diet then this could be a dessert staple.
By Nicola Bee5 years ago in Feast
Summer Fruits Pimm's Pavlova & Berry Sorbet!
Our first recipe is Summer Fruits Pimm's Pavlova. This recipe is very straightforward. In total, it will talk around an hour and 15 minutes to two hours to make. So get your big bowl out and your whisk, and let us start baking some cake.
By Ceo Of Dying5 years ago in Feast
Alternative Baking: Vegan AND Soy-Free
In the blue corner we have our reigning champion, SOY! In the red corner, is me, the fighter always on alert and ready to battle against my arch nemesis soy intolerance. It is the lone ingredient standing between myself and veganism, and I'm sure I'm not the only one stuck in this constant battle. Soy is a major ingredient in most vegetable oils, dairy-free milks, vegan butters, and as a valuable protein ingredient in the vegan diet. This can complicate enjoying wholesome sweet treats and baked goods for those of us with intolerances tremendously. After all, there are only so many frozen berry pops and fruit salads one can eat and still enjoy. Occasionally, you crave a slice of banana bread or pastry. When most of the major products you find on your shelf all contain an ingredient your body can't tolerate or alternatively animal by-products, what can you do?
By E.L. Martin5 years ago in Feast
Strawberry Banana Bread
VEGAN, GLUTEN FREE (GF) STRAWBERRY BANANA BREAD I love to bake, and during lockdown I made it my GF mission to bake tasty, healthy, vegan, GF, desserts. One of my new inventions was my Strawberry, Banana Bread. My dad usually can’t eat strawberries, yet because I cut them so finely they didn’t upset his stomach at all! Everyone in my family loves this bread, and I may have the fussiest family ever for eating food. As always, I want to give credit where credit is due. I find multiple recipes on Pinterest, and then I twist them into my own recipes and concoctions! I also don’t use regular teaspoon, tablespoon measurements, and instead always use dessert spoons, and serving spoons … and I use the splash, dash metric for extracts, spices and herbs.
By Issie Amelia5 years ago in Feast
