tv review
Television reviews on workplace, corporate, and business driven films.
Time For A Little Catch-Up
"HELLO--HELLO--HELLO, AGAIN!" Got a job offer for a seasonal retail store fulfillment position, and am going to accept the offer tomorrow. I am also checking in on my gym application one more time before I let it go. My phone is shut off for the moment, so I have no idea if they have called me or not. No emails or NOTHIN'!!
By Ad-Libbing With The Z-Man2 years ago in Journal
Delhi pollution. Content Warning.
By Cherylann Mollan BBC News, Delhi "Mum, can I please play for a bit longer?" That is the refrain that six-year-old Vanraj's mother, Pakhi Khanna, is bracing herself to deal with for the next couple of days in the Indian capital Delhi. The 38-year-old has cut her son's outdoor playtime to 30 minutes from two hours; his classes have shifted online this week, and football coaching has been called off.
By deenadhayalan2 years ago in Journal
From Pitfalls to Perfection: How to Choose a Coworking Space Wisely. Content Warning.
Recently, coworking spaces have become the place where many workers, freelancers, and new businesses go to work when they want to be flexible and work with others. Shared areas are appealing because they offer a lively community, low costs, and a range of amenities to meet different needs. It's important to choose carefully, though, because there are so many options, so you can find the best coworking space for your work style, professional goals, and budget.
By Munnazir Zarin2 years ago in Journal
Pain Hustlеrs: A Cautionary Talе of Grееd and Ambition
"Pain Hustlеrs," dirеctеd by David Yatеs and fеaturing an еnsеmblе cast lеd by Emily Blunt, Chris Evans, and othеrs, is a compеlling 2023 Amеrican crimе drama. This cinеmatic mastеrpiеcе draws its inspiration from Evan Hughеs' 2022 book of thе samе namе. Thе film intricatеly follows thе lifе of Liza Drakе, a singlе mothеr who finds hеrsеlf еmbroilеd in a pеrilous criminal conspiracy cеntеrеd around thе opioid Oxycontin whilе working for a faltеring pharmacеutical company in Cеntral Florida.
By Digital Thinker2 years ago in Journal
CELEBRATING IMPACT: Afua Hirsch
When I first saw Afua Hirsch speaking on television a couple years ago, I was mesmerised by her cool confidence, knowledge and sheer eloquence in voicing her subject. She seemed quietly well-versed and assured in what she had to say, which gave her words an authoritative power that couldn't be ignored. She knew how to get her point across, and she did it with an expertise that was formidable. It left quite an impression on me.
By Elaine Sihera2 years ago in Journal
The Quest for Red Palm Oil: Climbing Trees for Liquid Gold 🌴 💰
In the heart of Nigeria's Ondo State, an unassuming hero named Victor embarks on a daring adventure every day. Armed with a homemade ax, a length of rope, and his own bare feet, he scales towering palm trees, reaching heights of up to 40 feet. His mission is to harvest something of immense value – the vibrant fruits that will be transformed into red palm oil. While standard palm oil is known for its affordability, red palm oil can fetch prices up to three times higher, and when exported to the US or the UK, it can even sell for as much as $20 for a single liter. But what sets red palm oil apart from its more common counterpart, and what makes it so expensive? Red palm oil has a distinct appearance that distinguishes it from standard palm oil. While both are derived from the fruit of the oil palm, it's the unique production process that imparts the deep red-orange hue to red palm oil. Moreover, red palm oil boasts a mild floral flavor and a buttery texture that is cherished by many, particularly in local cuisines. The journey from oil palm plantation to the red palm oil that graces dining tables is a labor-intensive and artisanal process. It all begins in oil palm plantations like the one located in the village of Aye. Every few weeks, expert climbers like Victor are called in to harvest the palm fruits. These trees can tower up to an astonishing 60 feet in height. Remarkably, these climbers rely on nothing but handmade harnesses and axes to aid their ascent. They climb with a sense of vulnerability, as even a single slip can result in severe injury. One of the greatest dangers that Victor and his fellow climbers face is the presence of snakes amidst the palm fronds. The risk of falling has caused some workers to abandon climbing altogether and instead assist with collecting palm husks from the safety of the ground. Despite the risks, the work must go on, as these palm fruits are essential to the production of red palm oil. The process of transforming these fleshy palm fruits into the coveted red oil begins with a crucial step - separating the fruit from the protective, spiky husks. Due to the challenging nature of this task, the fruits are left out to dry for several days, which also allows them to ferment, enhancing the oil's flavor. Once sufficiently dried, the palm fruits are brought to a processing site, such as the one located in the nearby village of Ileze. Here, workers like Randy engage in the meticulous process of transforming the fruits into red palm oil. The fruits are emptied into buckets and large drums before water is added to initiate the boiling process. After about an hour, the fruit is ready to be drained and taken to the mill, where it is further processed into a pulp. The mill is still a labor-intensive phase, as someone must manually load and empty the fruit. This point is followed by the use of a hydraulic press, which compresses the milled fruit pulp to extract the oil. It's worth noting that the process yields red palm oil exclusively, as the production of palm kernel oil requires additional steps, including drying and cracking the seeds. Red palm oil has its roots in West Africa, where oil palm trees are native. However, it was the era of colonization that led to the rapid expansion of oil palm plantations, primarily in Southeast Asia. As a result, Southeast Asia assumed a dominant role in the global palm oil industry, outpacing West Africa. The Southeast Asian plantations adopted a large-scale approach, utilizing heavy machinery for the majority of their production, while West Africa retained the artisanal, labor-intensive approach seen today. The supply of palm fruits is constrained by several factors in West Africa. Firstly, it takes approximately three years for oil palm trees to bear fruit. Once they do, they can be harvested year-round. However, due to the region's rainy season, which typically lasts from May to October, climbing the trees becomes extremely dangerous, and palm fruit harvests are often disrupted. Climate change has further complicated the situation, causing longer-lasting rainy seasons, leading to greater fruit spoilage, and ultimately driving up the price of red palm oil. Palm kernel oil, on the other hand, relies on more mechanised and industrialised processes for production and thus doesn't face the same seasonal limitations as red palm oil. While some locals do produce palm kernel oil, it's not as common due to the need for specialized machinery, making red palm oil the more prevalent choice. Despite the challenges and risks, red palm oil remains a cherished ingredient in many West African dishes. The local price of red palm oil in Nigeria has increased over time due to various factors, including weather-related supply shortages in other oil-producing countries. Nonetheless, the rich flavor, color, and cultural significance of red palm oil continue to make it a sought-after commodity. For many, the price is a reflection of its value and the authentic taste it imparts to traditional dishes. With its unique history and cultural significance, red palm oil is indeed a testament to the resilience and craftsmanship of the people who labor to bring this precious liquid gold from the treetops to our tables.
By Rakindu Perera2 years ago in Journal
Inter Miami: The Rise of a New Soccer Powerhouse in the US
Inter Miami CF is a professional soccer club based in Fort Lauderdale, Florida, that competes in Major League Soccer (MLS), the top tier of soccer in the United States and Canada. The club was founded in 2018 by a group of investors led by former soccer superstar David Beckham, who had an option to purchase an expansion franchise as part of his contract with LA Galaxy in 2007. Inter Miami made its debut in the 2020 season, becoming the 25th team in MLS and the second team in Florida after Orlando City SC.
By ebrahim jaberti2 years ago in Journal
Top 10 news channels in the world
The news channel is the way of broadcasting several latest news events and information through television, radio or the internet. People working in news channels collect every piece of information around the world and present it in the form of videos or audio. The content is produced in a radio studio or television studio newsroom or by a broadcast network. Nowadays, people don't have much time to read newspapers because they just read headlines of particular news that gives incomplete information. So the fastest method to get any news is the news channel, which an individual can watch or listen to at any time via smartphones, laptop (by internet), radio (while driving).
By Jahangir Alam2 years ago in Journal
How to Watch In Limbo Season 1 outside UK on ITV
Are you asking around, “Can I watch In Limbo Season 1 outside UK on ITV?” Yes, you can! All you need is Surfshark Vpn and this easy-to-follow guide! So, read on for more information to start watching In Limbo TV series 2023.
By Emily Langford2 years ago in Journal
Modern Zealand pulverize Britain in World Cup 2023 opener after one of the quickest run chase
Tally back those boundaries. For the record Britain hit 27 and Unused Zealand 38, but there was no requirement for spurious tiebreakers as, after confining their rivals to 282, the Dark Caps savaged the ruling 50- and 20-over champions amid a reaction in which for all intents and purposes each over was super. The ultimate diversion of the final World Glass given England’s cricket fans with a few of their most prized recollections; the primary of this one will have created a few of the foremost terrible.
By Farhan Dogar2 years ago in Journal
