Blue Wine
Macerated With Extracts of Fruit Skin
By Andrea LawrencePublished 3 years ago • 1 min read
Photo by Klara Kulikova on Unsplash
Chardonnay filtered,
pulped red grape skins, pigment pressed
natural blue wine.
About the Creator
Andrea Lawrence
Freelance writer. Undergrad in Digital Film and Mass Media. Master's in English Creative Writing. Spent six years working as a journalist. Owns one dog and two cats.


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