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Eating Dandelion Leaves

Will do anything to keep unnecessary inflammation at bay

By Seema PatelPublished 6 days ago 1 min read
@Seema

Everything is a choice,

I went to the market,

saw shelves full of delicious desserts,

tempting to the tongue,

quick dopamine guaranteed

not necessary for the gut.

I ignored them,

it was not hard.

Among other healthy things,

bought a bunch of dandelion leaves.

I boiled them,

discarded the bitter water,

sprinkled some salt,

and ate.

Light stir-fry with

oil and garlic would be great.

Training the tongue to

follow discipline,

value healthy foods.

I fear nothing, like

unnecessary inflammation

have known it's pain.

I will do anything

to keep it at bay.

inspirationalsocial commentary

About the Creator

Seema Patel

I am Seema. I contribute to PubMed, Blogger, Medium, LinkedIn, Substack, Amazon KDP, Vocal Media.

I write on nature, health, parenting, creativity, gardening, social issues.

My art shop: https://artsforhealinggifts.etsy.com

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Comments (2)

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  • Dharrsheena Raja Segarran6 days ago

    Oh wow, I had no idea that we could eat dandelion leaves. So cool!

  • Mother Combs6 days ago

    Dandelions are good medicine

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