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Stories in Proof that you’ll love, handpicked by our team.
Kakheti Wine Tour
Any Georgian will proudly tell you that Georgia is the birthplace of wine. Our tour guide told us about the archeological evidence that the ancient way of making wine in a large clay pot capable of holding hundreds and even thousands of liters of wine called qvevri [pronounced kwevri] goes back at least 8,000 years. However, the recently found earliest qvevri are now estimated to be around 11,000 years.
By Lana V Lynx5 months ago in Proof
Champagne and sparkling wine
What’s in a name? In the case of Champagne, a bubbly brouhaha. By international agreement, Champagne is produced exclusively in France’s 76,000-acre—132 square-mile—Champagne region using one specific method—méthode champenoise, also known as traditional method.
By Gus Clemens2 years ago in Proof
"In What Furnace Was Thy Brain?"*
*From "The Tyger" by William Blake Most amino acids build proteins. Undeniably important, they are the basis of the body's structure. Nevertheless, some amino acids have other roles, roles that help sew together the vast complex of protein structures into a seamlessly moving, thinking creature.
By D. Thea Baldrick4 years ago in Proof
The Many Faces Of Fire Water
Moonshine is a high-proof liquor with a rich history. It gets its name from the illegal practice of making it. There are no rules to creating moonshine. Just four ingredients; cornmeal, sugar, water, and yeast, and simple equipment. It doesn’t require time to mature like wine, so it can be drunk on the same day it was bottled. The simplicity of making it is what attracts a lot of people to brew it at home. This smooth, slightly sweet, beverage began in Britain around the 15th century and is still being made today, despite its illegal status in most states. June 5th is the day we honor moonshine. So, today we’ll discuss its many uses outside of having a good time.
By M.L. Lewis4 years ago in Proof
10 No-Fuss Cocktails for St. Patrick's Day
Every year for St. Patrick's Day, my husband and I celebrate in a rather heretical fashion: the American way. In Ireland, St. Patrick's Day is not a boozy holiday, but a religious reminder of Saint Patrick and all of his kind deeds. Like most holidays, this Americanized Irish celebration has strayed far from the original intention and meaning, and been replaced with a favored popular pastime; drinking. So, in celebration, I have for you ten of our favorite easy to make cocktails to enjoy at home.
By E.L. Martin4 years ago in Proof
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Ginger Cocktails: Spicy Sips for Digestion and Delight
Ginger is one of those magical ingredients that can turn an ordinary drink into a fiery delight with a healthful twist. Known for its spicy bite and warming sensation, ginger has been celebrated not only for its taste but also for its digestive benefits and natural remedies throughout history. Today, ginger cocktails are a trendy way to enjoy that zing while helping your stomach settle after a heavy meal or simply adding a spark to your evening.
By Andrea Martinezabout 9 hours ago in Proof
Refresh Your Summer: Cucumber Cocktails for Hydrating and Light Enjoyment
When the sun is blazing and your thirst is calling, nothing hits the spot quite like a cucumber cocktail. These drinks are the perfect blend of hydrating freshness and light, invigorating flavors that make every sip a celebration of summer. Cucumber, with its crisp and clean profile, lends itself beautifully to cocktails that feel more like a cool breeze in a glass than a heavy tipple.
By Stella Rossiabout 9 hours ago in Proof
Savory Cocktails: Unlocking the Umami Magic of Tomato and Herb Flavors
Savory cocktails are the bold rebels of the cocktail world. They don’t chase sweetness or fruity freshness. Instead, they dive deep into rich, complex flavors that tease your palate with umami, salt, and herbal notes. If you’ve ever wondered how to turn a drink into a full-on flavor experience that feels like a gourmet meal in a glass, savory cocktails are your ticket.
By Marcus Petrovabout 10 hours ago in Proof
The Magic of Barrel Aged Cocktails: Oak, Whiskey, and Craftsmanship
Barrel aged cocktails are the secret weapon of bartenders who want to add depth, complexity, and a whisper of history to their drinks. Imagine your favorite whiskey, rum, or spirit resting quietly in an oak barrel, slowly absorbing wood tannins, vanilla, caramel, and spice notes. This aging process transforms simple cocktails into rich, velvety experiences that dance on your palate.
By Marcus Petrova day ago in Proof
Seasonal Fruit Cocktails: Fresh, Natural, and Healthy Mixology
When the sun shines bright and the days grow longer, nothing beats a cocktail that celebrates the vibrant flavors of seasonal fruit. Seasonal fruit cocktails are the ultimate expression of fresh, natural ingredients paired with the art of healthy mixology. These drinks don’t just taste amazing—they’re a feast for your senses and a boost for your wellbeing.
By Stella Rossia day ago in Proof
Berry Cocktails: Fresh and Antioxidant-Packed Summer Sips
Summer calls for vibrant, refreshing drinks that not only taste amazing but also boost your health. Berry cocktails fit this bill perfectly. Bursting with fresh berries, these cocktails bring a natural sweetness and a punch of antioxidants that help fight free radicals. From strawberries and blueberries to raspberries and blackberries, the range of berries offers a colorful palette and a wealth of nutrients.
By Andrea Martineza day ago in Proof
My Future Self Texted Me: “Don’t Trust Him.”
The message came at 2:17 a.m. I remember the exact time because I was still awake, staring at the ceiling, replaying my conversation with Daniel for the hundredth time. My phone buzzed softly against my nightstand, lighting up my dark bedroom in a pale blue glow.
By Maavia tahir2 days ago in Proof
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