Alain SUPPINI
Bio
I’m Alain — a French critical care anesthesiologist who writes to keep memory alive. Between past and present, medicine and words, I search for what endures.
Stories (319)
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FODMAP: The Sugar Trap
For most people, food is fuel. For others, it feels like a daily negotiation between pleasure and pain — the joy of eating versus the fear of bloating, cramps, or the sudden urgency to find a bathroom. If that balancing act sounds familiar, you’re far from alone. A growing body of research suggests that one culprit may lurk in plain sight: FODMAPs, a group of fermentable carbohydrates that can wreak havoc on sensitive digestive systems.
By Alain SUPPINI3 months ago in Longevity
The House with Two Kitchens
In one kitchen, she crushed cloves with the flat of a knife, their papery skins drifting to the floor like snow. Steam rose from the pot in a silver ribbon as the storm outside pressed its brow against the windows. She hummed to keep the roux from burning. Her father used to hum that tune, a stubborn little melody that said we are alive in spite of it. The bulb flickered in the ceiling, stabilized, and the soup grew fragrant enough to leave fingerprints on the air.
By Alain SUPPINI4 months ago in Fiction
