Ethan Chen
Bio
Cocktail chemist and author, known for his scientific approach to mixology. He combines molecular gastronomy with traditional cocktail techniques to create unique drinking experiences.
Stories (115)
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Why Some Cocktails Warm You Up and Others Refresh
Warm cocktails (like mulled wine, Irish coffee, or Hot Buttered Rum) physically raise your internal temperature. But even room-temperature or cold drinks — like a Manhattan or a rich Old Fashioned — can deliver a warming sensation due to higher alcohol content, spice-forward ingredients, and full-bodied flavors. These components stimulate blood flow, create a sense of richness, and trigger emotional associations with comfort and relaxation.
By Ethan Chen8 months ago in Proof
Balkan Spirits in the Glass: Rakija, Slivovitz & More
The Balkans are known for their rich traditions, vibrant cultures, and hearty hospitality — but one of the region’s most enduring treasures is its array of distinctive fruit brandies and spirits. From Serbia to Bulgaria, Croatia to North Macedonia, local distillates like rakija, slivovitz, komovica, and loza have long been a symbol of celebration, community, and family legacy.
By Ethan Chen8 months ago in Proof
Caribbean Cocktail Staples: Rum, Lime & Spice
The Caribbean is more than just a tropical getaway — it’s one of the most influential regions in the world of cocktails. Its bold, sun-drenched ingredients like rum, lime, and spice have shaped global drink culture for centuries. These are not just flavors; they’re a legacy born of trade, tradition, and vibrant island life. From Cuba to Jamaica, Barbados to Puerto Rico, Caribbean cocktail staples have traveled the world — and they’re still making waves behind the bar today.
By Ethan Chen9 months ago in Proof
CBD in Cocktails: Trend or Game-Changer?
CBD (cannabidiol) has surged in popularity, making its way from wellness products into the world of cocktails. Known for its non-psychoactive calming effects, CBD is being added to drinks as bartenders and consumers alike seek novel ways to enhance relaxation and create unique flavor experiences. But is CBD in cocktails just a passing trend riding the wellness wave, or does it truly represent a game-changer for modern mixology?
By Ethan Chen9 months ago in Proof
Salt in Cocktails: When, Why, and How to Use It
Salt isn’t just for margarita rims. While that iconic salted glass is the most obvious way salt appears in cocktails, bartenders and mixologists around the world are discovering just how powerful a pinch of salt can be when used thoughtfully inside the drink itself. When applied with precision, salt has the ability to amplify flavors, soften bitterness, and create balance — all without drawing attention to itself.
By Ethan Chen9 months ago in Proof
Valentine’s Day Cocktails That Are Better Than Champagne
Champagne might be the traditional go-to for Valentine’s Day, but let’s be honest — it’s a little expected. If you really want to impress your partner (or friends, or even just yourself), skip the flute and serve up something more thoughtful, flavorful, and fun. Whether you're planning a candlelit dinner, a Galentine’s celebration, or a cozy night in, these Valentine’s Day cocktails are a step up from the usual toast.
By Ethan Chen9 months ago in Proof
Game Night Cocktails: Fun, Casual, and Crowd-Pleasing
There’s nothing quite like a good game night — laughter echoing, snacks disappearing, and a little friendly competition keeping everyone engaged. But the secret ingredient that can take your gathering from fun to unforgettable? A round of crowd-pleasing cocktails tailored to the casual, social energy of game night.
By Ethan Chen9 months ago in Proof
The Growing Popularity of Aperitif and Digestif Cocktails
In today’s cocktail culture, it’s no longer just about what’s in your glass — it’s about when you drink it. Aperitifs and digestifs, long a part of European dining traditions, are gaining serious traction worldwide. These pre- and post-meal cocktails aren’t just trendy; they’re a thoughtful way to bookend a dining experience and savor flavors with intention.
By Ethan Chen9 months ago in Proof
Minimalist Mixology: Simple Drinks, Big Flavor
In an age where excess often takes center stage, a quiet revolution is happening behind the bar — and it's all about doing more with less. Minimalist mixology is taking hold among both home bartenders and professionals, championing simplicity, balance, and bold flavor. This approach strips cocktails down to their essence, focusing on high-quality ingredients, thoughtful ratios, and clean presentation.
By Ethan Chen9 months ago in Proof
The Rise of Botanical Cocktails in 2025
In 2025, the cocktail world is witnessing a fresh and fragrant trend — the rise of botanical cocktails. These drinks highlight the use of herbs, flowers, and other natural plant-based ingredients to create vibrant flavors and aromas that elevate the drinking experience. From the bustling cocktail bars of New York to small craft distilleries in Europe, bartenders and enthusiasts alike are embracing botanicals as a way to bring complexity, freshness, and visual appeal to their creations.
By Ethan Chen9 months ago in Proof
The Role of Local Spirits in Global Cocktail Culture
In today’s rapidly evolving cocktail landscape, bartenders and home mixologists alike are looking beyond vodka, gin, and whiskey for inspiration. The spotlight is now shining brightly on local spirits — unique, often centuries-old liquors that reflect the culture, climate, and history of their place of origin. From Brazil’s cachaça to Korea’s soju and Mexico’s mezcal, local spirits are taking a leading role in global cocktail culture.
By Ethan Chen9 months ago in Proof
