Mark Graham
Bio
I am a person who really likes to read and write and to share what I learned with all my education. My page will mainly be book reviews and critiques of old and new books that I have read and will read. There will also be other bits, too.
Stories (1845)
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The Magic Finger
Here is a story that will show you how to learn how to control the feeling of anger. 'The Magic Finger' written by Roald Dahl and drawn by Quentin Blake is the story of a little girl with a peculiar power to change things. This little girl when she gets angry points her finger and things happen. The pictures are pencil drawings and quite illustrative in showing what the words say.
By Mark Graham2 years ago in Critique
The Battlefield Ghost
'The Battlefield Ghost' a youth novel written by Margery Cuyler and illustrated by Arthur Howard is based on a true historical fact. This is the story of a brother and sister John and Lisa who just moved into a run-down old house that had been built at the time of the Revolutionary War, but one day they each feel an invisible hand touch them. Do you believe in ghosts? This story could change your mind.
By Mark Graham2 years ago in Critique
American Born Chinese
'American Born Chinese' is a graphic novel written by Gene Luch Yang. This is the story of how a boy named Jin Wang and how he learns when his cousin Chin-Kee comes to visit he has a lot to learn about himself and family. The pictures throughout the novel are quite vivid and interesting to view. As the back cover says we all just want 'To fit in." This is what the story is about.
By Mark Graham2 years ago in Critique
Great Home Cooking in America
Just finished reading an old cookbook that I had stored away. It was compiled by the Food Editors of Farm Journal. I have really read a cookbook before, and I thought I would share this one. This is a cookbook that shares recipes that go back to colonial America as well as recipes that originated from the United Kingdom, Europe, Middle Eastern countries and North and South America. The book also gives a brief historical introduction before each section of recipes. The color plates are really vivid and pretty of all the various kinds of foods of the world and how when the creators of the recipes brought them over some families did make some variations of the recipes of time.
By Mark Graham2 years ago in Critique
