recipe
Best recipes from the Feast community cookbook for your home kitchen.
Turkey Cups with Sweet Potato Mash with Roasted Veggies
Hello my little lovelies! So the past two recipes I've posted are mostly shrimp recipes. Well today I have a turkey recipe for those of you who aren't very fond of seafood. This is a simple, easy recipe. It's a little time consuming but I promise you the results are AMAZING. All of the spices will be to taste since we're basically going to use the same spices over and over and I really don't measure anything.
By Alix Nicole8 years ago in Feast
Skillet Chicken Burrito
Unlike the traditional families of the past, today's family must work longer workdays in order to meet the financial needs of the household. Women are very much a part of the workforce, opting to work and raise the children. Other responsibilities, such as little league and dance practice or piano lessons, make it difficult to come up with healthy, wholesome, and filling meals for the family. Today's parent depends on the Internet and other resources for quick, tasty meals for their family. These meals decrease the amount of time spent in the kitchen and provide the family with the opportunity to spend quality time with each other.
By Clara Harrison8 years ago in Feast
Sourdough for Beginners
Bear in mind that this sourdough will take three days to make, so be prepared for this before you start. Starter Take 2 tablespoons of your starter and place them in a bowl, add 125ml of water, and stir in the starter. Then add 62g strong white flour and 62g of wholegrain spelt and mix to combine. This is what sourdough recipes mean when they mention a starter at 50/50 hydration. Cover the starter in cling film and leave it in a warm dark place overnight to develop.
By Faith Stratton8 years ago in Feast
Sourdough Starters
Sourdough – this word used to both interest me and terrify me when I was in cookery school. There is something totally magical about the premise of a sourdough. You’re telling me that you can make a whole loaf (a totally delicious loaf) using only flour and water? That sounds equally brilliant and insane. So, what is a sourdough, how does it work, why is every shop in Shoreditch advertising them?
By Faith Stratton8 years ago in Feast
Spicy Coconut Shrimp with Zucchini Over Rice
Hello, my little lovelies! So today's meal prep recipe was actually the product of a mess-up. I meant to make zucchini noodles with coconut shrimp, but I made a big mistake and the zucchini noodles over cooked, but they still tasted great in this recipe. This was the first meal prep recipe that I used shrimp in and it has become one of my favorite proteins to use in meal prep because 1) there's no fat and 2) it cooks fast and can take on any flavor you basically put on it. The way I see this and explain it is that it's a healthier version of the classic coconut shrimp from Chinese takeout. It still has the sweet coconut flavor but without the fattening cornstarch fried coating around it and here you can control the sweetness. I added a bit of a twist and threw in some red pepper flakes to add a bit of heat and to attempt to speed up my metabolism. Also adding vegetables to this (which is absent in coconut shrimp) makes this a lot more filling and satisfying and the best part is you don't feel bloated after eating this because it's dairy free so if you're lactose intolerant you're good to go in this recipe.
By Alix Nicole8 years ago in Feast
Spicy Curry Shrimp with Black Beans and Corn
Hello, my little lovelies! So as I stated before, I started meal prepping to lose weight and also save time once it comes to figuring out what I want to eat. One of my favorite proteins to use for meal prep is shrimp. It holds up quite well and it doesn't smell weird when you heat it up in the microwave. And one of my favorite things to use it in is curry, so I made this spicy curry shrimp and it is absolutely delicious. This can stay in your fridge for at least three or four days, it tastes absolutely delicious and it never loses its spice. This recipe is also great for those who don't eat dairy since the recipe requires coconut milk instead of dairy milk and also good for those who are pescetarian. If you don't like shrimp, you can switch this out with chicken or steak, or if you're a vegetarian, switch it out with tofu or any other meat substitute that you may have laying around the house. This recipe has lots of flavor, lots of spice, and is guaranteed to fill you up and warm your heart (and your mouth)!
By Alix Nicole8 years ago in Feast
Wilder Rant: Fancy Food Nation
Wilder rant alert, people. I merely tried to cook dinner. It didn’t go well. I wish I had a nice red wine to wash the taste of failure from my mouth, but alas…I do not. Ice cold green tea will have to suffice. There is nothing, absolutely nothing more awkward than messing up a recipe with the words “fool proof” in the title. I mean, it hurts almost as bad as having emotionally unavailable parents. I bet they’d love me if I could properly pan sear sea scallops, but I digress. This self-confidence shattering experience has brought me to the topic of this Wilder rant. When did cooking become so flipping pretentious? Has it always been this way? It is possible that it has. I will contend the advent of social media and blogging has opened the door for people with the most amazing boiled water recipe to think they are master chefs. I have seen identical banana nut bread recipes, but one of them is haughty enough to declare their recipe the best.
By Bird Wilder8 years ago in Feast
Breakfast for... Breakfast?
Firstly I'd like to state that this is my first story/recipe/whatever-I-want-to-call-it, so therefore if you are interested in reading more, then I'm sorry you must truly be delusional. That being said, I hope you enjoy the amalgamation of witless banter and bad decisions that is going to follow. Good luck.
By Mykelangelo R.8 years ago in Feast
Battenberg
Battenberg may seem intimidating when you first try to attempt it, I felt the same way when I first tried. I've been on the hunt for a recipe that tastes good, yields a professional looking cake but isn't ludicrously complicated. This is what I came up with.
By Faith Stratton8 years ago in Feast
Recipe | Chocolate Cake With Whipped Orange Filling
I made this particular cake for Father's Day. But of course you can make this any time and change the decorations. I know that my dad loves chocolate cake, so I was on the hunt for the perfect chocolate cake recipe. In the past, I have always struggled to get a chocolate cake to rise well during the baking process. For the design that I had planned, I needed to have the cake rise whilst baking. But I know that chocolate cakes are notorious for not rising much. You see my problem? I also know that chocolate cakes can be rather dry. So, I had a few different features of chocolate cakes that I wanted to avoid and I think I achieved that with this recipe.
By Abbie Waterson8 years ago in Feast
