cuisine

From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.

A Hotdog
So most people have eaten a hotdog at some point. America’s favorite junk food to eat at all kinds of sporting events, backyard gatherings, Festivals, and eating competitions. I certainly had my fair share of hotdogs growing up. Well recently over the past year I’ve heard about this debate I had no idea existed and had never thought about before. It revolves around the hotdog and whether it is in question a sandwich or not. Well in this piece I’m going to weigh in on my opinion of the topic. So first let's explore what makes a sandwich.
By Dallas Robitille5 years ago in Feast
Kitchen Witchcraft
Did you ever eat a simple meal that was so satisfying and made you feel energized, rejuvenated, centered, and content. Chances are there is magic in the recipe. Some people practice magic unknowingly. Their attitude, mood, and intention all influence the meal.
By Larry Nowicki5 years ago in Feast
Best F'ing Cookbook You'll Ever Need
Coffee cof·fee 1. a hot drink made from the roasted and ground seeds (coffee beans) of a tropical shrub. "a cup of coffee"
By Brittney Bond5 years ago in Feast
The Story Of Lasagna
Lasagna is a delicious Italian meal however often people don't have the time to put it together and look toward take-out or frozen. No matter what when you do have the time the best thing is to put a lasagna together yourself and freeze the leftover pieces.
By Rasma Raisters5 years ago in Feast
Why Do You Think Wagyu Beef Is So Expensive?
Meat delivers in Japan, Wagyu, is increasing mass notoriety over the globe. Wagyu, in a real sense, means Japanese cow. This high-grade meat is valued for its creamy, marbling surface and its rich taste.
By Mellisa Joseph5 years ago in Feast
Thanks to This Greek Family, Southern Californians Can Try a Truly Traditional Gyro Without Buying a Plane Ticket
When Dimitri Kosmides first retired from life in the restaurant business, he believed he might finally get to relax. His two sons had other ideas.
By Victoria Kennedy5 years ago in Feast
Can't stand the heat!
I've often wondered how do workers in hospitality do what they do on a day-to-day basis and still manage to thrive in and out of their careers; well, it's the love of the craft and the dedication and drives that push us when things get tough.
By Freeman Baker5 years ago in Feast
How Beige and Bland is British Cuisine?
Browsing through Quora one day, I came across the following: ''My Norwegian girlfriend identified British cooking as: ''You take something beige, cook it in the microwave for 3–4 minutes and you have your dinner ready''.
By Chrissie Powers5 years ago in Feast
Top 9 pizza places in Downtown Toronto
1.Jz’s Pizza photo by Aysan Dilfanian Relaxed, a snug eatery with soaring ceilings dishing out pizzas, pasta & subs, plus drinks.
By oscar5 years ago in Feast
What is Grilling
Grilling is already something we grew up with. For sure, you’ve experienced family bonding with your father and uncles grilling on the side. And now, you’re probably doing it for your family and friends, too.
By Jonathon Deakins5 years ago in Feast
Let's Talk Ayurvedic Spices
When I first discovered ayurvedic spices, I didn't know what I was in for. Though I'm knowledgeable regarding various spices, Ayurvedic spices were another ball game.
By Ashley Terrell5 years ago in Feast
The Ultimate Aussie Christmas Feast
Australians celebrate holidays like no other. While the other part of the world is enjoying a traditional white Christmas, Australia is basking in heat and humid while the jingles can be heard all around the neighbourhood. Chilled wine is constantly poured in and of course, lots of beers. Tables are filled with delectable dishes and everyone is pretty cheerful.
By Essential Catering & Events5 years ago in Feast